Heinner HMW-23BI-BK, Manual

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www.heinner.com 800W, 230V~50Hz
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X. IMPORTANT SAFEGUARDS
The following basic precautions should always be followed when using electrical
appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the
rating label of the appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist-ties from paper or plastic bags before placing bags in the
oven.
c. Do not heat oil or fat for deep drying as the temperature of oil cannot be
controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to
remove any food splashes and grease. Built -up grease may overheat and begin to
cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn
oven off and disconnect the power supply.
f. When heating food in plastic or paper containers, keep an eye on the oven due to
the possibility of ignition.
4. To reduce the risk of explosion and sudden boiling:
a. WARNING: Liquids and other foods must not be heated in sealed container since
they are liable to explode; Baby bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Use the wide -mouthed container to cook liquid, and the cooked liquid should
not be removed out immediately. Several moments should be waited before
removing. In order to avoid possible hazards caused by delayed eruptive boiling of
liquids.
c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs
in their shell, whole hard -boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended.
d. The contents of feeding bottles and baby food jars are to be stirred or shaken and
the temperature is to be checked before consumption, in order to avoid burns.
5. If the supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a qualified technician in order to avoid a shock hazard.