www.heinner.com 500W, 50/60Hz, 220-240V
17
V. PREPARATION GUIDE
As a general guide, the chart below shows the whisk function, capacity, operating time
and temperature for your reference.
Whisk
Icon
Function
Capacity
Temperature
Hot thick milk foam
300ml
55-73°C
Hot thin milk foam
300ml
55-73 °C
Cold milk foam
300ml
/
Warm milk
600ml
40-58 °C
Hot chocolate
600ml
70-88 °C
Hot milk tea
600ml
80-98 °C
Noted:
1.
The operating time varies with the environment, milk type and initial temperature of
the frother.
2.
Fresh milk, low-fat milk and skimmed milk with too low fat content are not suitable
for milk frothing. Both pure milk and whole milk can make milk froth. Whole milk has
better milk froth and lasts longer.
3.
After each use, it is recommended to wait for the milk Frother to cool fully before
use.
4.
It is normal to have slight smoke when using the product for the first time.
Hot thick milk
foam
Hot thin milk
foam
Warm milk
Hot chocolate
Cold milk foam
Hot milk tea
