www.heinner.com 450W, 50/60Hz, 220-240V
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1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the head with a dampened cloth and polish with a soft
dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe dry. The beaters and
dough hooks may be washed in the dishwasher.
Caution:
the mixer can not be immersed in water or other liquid.
VII. MAINTENANCE AND CLEANING
1. Refrigerated ingredients. Butter and eggs should be at room temperature before mixing
begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area all play a part in the required mixing time and the
results achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as
stated in the recipe.
VIII. COOKING ADVICES
7. Hold the beaters/dough hooks with one hand and press the Eject button firmly down with
the other hand, remove the beater/dough hooks.
Note:
Remove the beaters/dough hooks only when the push button is on the “OFF” position.
Note:
During operation, you can put the mixer vertically, but make sure the push button is on
“OFF” position.
