Heinner HM-300XMC, User Manual

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www.heinner.com 300W, 50Hz, 230V
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1. Unplug the appliance and wait it completely cool down before cleaning.
Caution : the mixer can not be immersed in water or other liquid.
2. Wipe over the outside surface of the mixer with a dampened cloth and polish with a
soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters, whisk, and dough hooks in warm soapy water and wipe dry. The
beaters and whisk may be washed in the dishwasher.
5. Wash the detachable stem under running water, without the use of abrasive cleaner or
detergents.
Note: Do not immerse the detachable stem of the blender in water because the
lubrication on the bearings may be washed away. After finishing cleaning the detachable
stem, place it upright so that any water which may have got in can drain out.
Caution : Blades are very sharp, handle with care.
VI. MAINTENANCE AND CLEANING
1. Refrigerated ingredients, ie. Butter and eggs should be at room temperature before
mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs
into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area all play a part in the required mixing time and the
results achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as
stated in the recipe.
VII. COOKING ADVICE