www.heinner.com 300W, 50Hz, 220-240V
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1. Unplug the appliance and wait it completely cool down before clean.
2. Wipe over the outside surface of the head with a damp cloth and polish with a soft dry
cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe them with a dry cloth.
The beaters and dough hooks may be washed in the dishwasher.
CAUTION: The mixer can not be immersed into water or other liquid.
Warning: Any other serving should be performed by an authorized service representative.
VII. MAINTENANCE AND CLEANING
1. Refrigerated ingredients, i.e., butter and eggs should be at room temperature before
mixing beginning. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break
eggs into separate container first, then adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in
your recipe. Fold into dry ingredients only until just combined. Always use the low
speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and
their texture variation from area to area all play a part in the required mixing time and
the results achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as
stated in the recipe.
VIII. COOKING TIPS
