Heinner HFF-N194NFF+, Manual

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17
Order
Compartments TYPE
Target storage
temp.[ ℃ ]
Appropriate food
1
(***)*-Freezer
≤ -18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
2 ***-Freezer ≤ -18
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3
months, the longer the storage time, the worse the
taste and
nutrition), are not suitable for frozen fresh food.
3 **-Freezer ≤ -12
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2
months, the longer the storage time, the worse the taste
and nutrition), are not suitable for frozen fresh food.
4
*-Freezer
≤ -6
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 1
months, the longer the storage time, the worse the taste
and nutrition), are not suitable for frozen fresh food.
•
When refrigerating food, please be careful not to contact the surface of the inner box
directly.
•
When frozen food, in order to prevent moisture loss, prevent the odor, should separate the
different food sealed storage, and can only waterproof sealing material.
•
Hot food should be cooled to room temperature first, then put into the freezer, otherwise it
will affect the storage status of other foods and increase the power consumption.