18
Program No
4
5
6
Program No
Eco (Economical) mode
Super 50 min.
Intensive Wash
Temperatures
50°C
65°C
65°C
Food residue type
Coffee, milk, tea, cold
meat, vegetables (not left
for a long time)
Soups, sauces,
pastries, eggs, pilaf,
potatoes, oven dishes,
and fries
Soups, sauces, pastries, eggs,
pilaf, potatoes, oven dishes,
and fries
Soil level
Medium
Medium
High
Amount of
detergent
A+B
A+B
A+B
B: 25 cm3 / 15 cm3
A: 5 cm3
Pre-wash
65°C Wash
45°C Wash
50°C Wash
Intermediate Rinsing
65°C Wash
Warm Rinsing
Warm Rinsing
Cold Rinse
Drying
End
Warm Rinsing
End
Drying
End
Program
165
50
117
duration (min)
Power
Consumption
0.9
1.35
1.61
(kW/h)
Water
Consumption
12
12.7
17.2
(liter)
Warning: Short programs do not include a drying step. The values declared above are the values
obtained under laboratory conditions according to relevant standards. These values can change
depending on conditions of product’s use and environment (network tension, water pressure,
water input temperature and environment temperature).
