www.heinner.com 3200W, 50/60Hz, 220-240V
VI. USING INSTRUCTIONS
Before using your electric oven for the first time, be sure to:
1.
Read all of the instruction included in this manual.
2.
Make sure that the oven is unplugged and the Timer knob is in the “OFF” position.
3.
Wash all the accessories in hot, soapy water or in the dishwasher.
4.
Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you
are ready to use your new oven.
5.
After re–assembling your oven, we recommend that you run it at the highest
temperature (230
℃
) on the Toast Function (
) for approximately 15 minutes to
eliminate any packing residue that may remain after shipping. This will also remove all
traces of odor initially present.
NOTE: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective substance
applied to the heating elements in the factory.
Please familiarize yourself with the following oven functions and accessories prior to first
use:
- HOT PLATE CONTROL: Choose left plate (
) working (1000W), or right plate
(
) working (600W), or left and right hot plate working together (
) (1000W +
600W). Hot plates can work separately or work with oven at the same time.
- TEMPERATURE CONTROL: choose the desired temperature from 100
℃
to 230
℃
for
cooking.
- FUNCTION CONTROL: There are 6 functions selection and 4 rack positions inside the
oven for a variety of cooking needs:
Broil (
): Only upper heating elements work, suitable for broiling fish, steak, poultry,
pork chops, etc.
Bake (
): Only lower heating elements work, suitable for baking cakes, pies, cookies
etc food that don’t need browning or crispy surface, or stewing food in a pot.
Toast (
): Both upper and lower heating elements work together, suitable for
toasting bread, muffins, frozen waffles, pizza etc.
Rotisserie (
): The upper heating elements and rotisserie motor work together,
suitable for cooking a whole chicken, fish, pork, beef etc.
- TIMER CONTROL: You could choose up to 60 minutes for cooking. Time can be adjusted
during cooking process. There is a bell ring at the end of the programmed time. The oven
stops automatically when the time you set expires.
- POWER “ON” INDICATOR LIGHT: It’s illuminated whenever the timer is turned on.
- BAKE TRAY: For use in broiling and roasting meat, poultry, fish and various other foods.
Also, be used as a drip pan to catch the oil drippings.
- WIRE RACK: For toasting, baking, and general cooking in casserole dishes and standard
pans.
- TRAY HANDLE: Allows you to pick up the wire rack, and bake tray when they are hot.
- ROTISSERIE SET: For fixing a whole chicken, fish or a large piece of meat when using
rotisserie function.
- ROTISSERIE HANDLE: Allows you to take off the rotisserie set and cooked food from
inside oven after cooking.
