Heinner HCE-45BK, Manual

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www.heinner.com 2000W, 50/60Hz, 220-240V
For best results, it is recommended that you preheat the oven for 15 minutes on 230°C.
OPERATION :

Place food on the wire rack and slide into the top rack position. Food should be
placed as close as possible to the top heating element without touching it.

Put bake tray at the lowest rack position to catch possible food dripping.

To prevent fire hazards, it is suggested to wrap food with aluminum foil

Set temperature knob to appropriate temperature.

Brush food with sauces or oil, as desired.

Set function knob to Convection & Grill Function. ( )

Turn time knob to your desired cooking time.

Turn food over midway through the prescribed cooking time.

When broiling is complete, the oven stops automatically. Turn the function knob to
“OFF” position.
VII. HOW TO USE CONVECTION
Convection cooking combines hot air movement by means of a fan with the regular
features (broil, bake, toast and rotisserie). Convection cooking provides faster cooking in
many cases than regular radiant types electric oven. The fan gently sends air to every area
of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more
even temperature all around the food by air movement, so that food cooks/bakes/broils
evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
The convection fan is controlled by the timer, it works when the timer is turned on.
VII. HOW TO USE GRILL