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Warning
:
Switch off the appliance and allow it to cool before cleaning is to be
carried out.
General Instructions
•
Check whether the cleaning materials are appropriate and recommended by the
manufacturer before use on your appliance.
•
Use cream cleaners or liquid cleaners which do not contain particles. Do not
use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard
tools as they may damage the cooker surfaces.
Important
Do not use cleaners that contain particles, as they may scratch the glass, enamelled
and/or painted parts of your appliance.
Should any liquids overflow, clean them immediately to avoid parts becoming
damaged.
Do not use steam cleaners for cleaning any part of the appliance.
Cleaning the inside of the oven
•
The inside of enamelled ovens are best cleaned while the oven is warm.
•
Wipe the oven with a soft cloth soaked in soapy water after each use. Then,
wipe the oven over again with a wet cloth and dry it.
•
You may need to use a liquid cleaning material occasionally to completely clean
the oven.
Cleaning the glass parts
•
Clean the glass parts of your appliance on a regular basis.
•
Use a glass cleaner to clean the inside and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry cloth.
Cleaning the stainless steel parts (if available)
•
Clean the stainless steel parts of your appliance on a regular basis.
•
Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts while they are still hot from cooking. Do
not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless
steel for a long time.
VIII.
CLEANING AND MAINTENANCE
