32
Hob Controls. Induction zone.
The information given in the following table is for guidance only.
Settings
Use for
0
Element off
1-3
Delicate warming
4-5
Gentle simmering, slow warming
6-7
Reheating and rapid simmering
8
Boiling, saute and searing
9
Maximum heat
P
Boost function
Cookware
•
Use thick, flat, smooth bottomed good quality cookware made of steel,
enamelled steel, cast iron or stainless steel. The quality and composition of the
cookware has a direct effect on cooking performance.
•
Do not use concave or convex bottomed cookware. Cookware made from
aluminium and stainless steel with non- ferromagnetic bottom, glass, copper, brass,
ceramic, porcelain are unsuitable for induction heating.
•
To check if the cookware is suitable for induction cooking you can hold a magnet
to the base of the cookware. If the magnet sticks, the cookware is generally suitable
or you can put little water in the cookware on a cooking zone set at maximum level.
The water must heating at a few seconds.
•
When using certain pans, you may hear various noises coming from them, this
is due to the design of the pans and does not affect the performance or safety of the
hob.
•
To achieve the best cooking performance, the pan should be placed in the center
of the cooking zone.
•
symbol flashes when the power level is selected in cooking zone display if
unsuitable pan or no pan is placed on the cooking zone. The cooking zone will switch
off automaticaly after 2 minutes.
•
If a suitable pan is placed on the cooking zone
symbol will disappear and
cooking continues at the selected power level.
•
To obtain best energy transferring the diameter of the cookware base should
match that of the cooking zone.
VI.
USING THE PRODUCT
