HEAVENCHEF Olympic 69247 Assembly Instruction Manual Download Page 1 | Manualshive

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Olympic 4 Burner Barbecue

Product Code 69247

www.heavenchef.co.uk

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Summary of Contents for Olympic 69247

Page 1: ...Olympic 4 Burner Barbecue Product Code 69247 www heavenchef co uk by ...

Page 2: ...ce 1 9 Door 1 10 Door handle 1 11 Door pin 1 12 BBQ frame 1 13 Side shelf 1 14 Side burner 1 15 Light 1 16 Battery 3 17 Flamesafe flavour bars 4 18 Cast iron grill 1 19 Cast iron griddle 1 20 Warming rack 1 21 Moisture Drip tray 1 22 Drip tray handle 1 23 Gas Bottle Holder 1 24 M6 nut 2 25 M6 12 screw 27 26 M5 10 screw 2 27 M4 5 screw 2 28 Washer 4 29 Side burner hose 1 30 Regulator hose 1 CUSTOME...

Page 3: ...3 Step 1 Screw the casters No 2 into the base No 1 Step 2 Join the side panels No 3 4 to the base No 1 You will need 4 M6 12 screws No 25 ...

Page 4: ... You will need 5 M6 12 screws No 25 Step 4 a Put the left doorpost No 6 into the trolley left side panel No 3 You will need 3 M6 12 screws No 25 to complete this step b Put the right doorpost No 7 into the trolley right side panel No 4 You will need 3 M6 12 screws No 25 to complete this step ...

Page 5: ...ews No 26 Step 6 Fit the door No 9 a Put the lower lug of the door into the hole in the base shelf Position the door so that the lug at the top of the door is just below the mating hole Then fit the door pin No 12 into the door as picture below b Using 2 M4 5 screws No 27 attach the door handle No 10 to the door No 9 as pictured below ...

Page 6: ... 28 Fix the BBQ frame No 12 to the trolley with 4 M6 12 screws No 25 and 4 Fibre washers No 28 Step 8 Attach side shelf side burner Loosen the BBQ frame screws as shown in picture A Attach the side shelf side burner No 13 14 to the frame and re tighten the screws ...

Page 7: ... polyfoam securing the burners then place flamesafe flavour bars No 17 on the first ledge just above the burners Place the cooking surfaces grill griddle No 18 19 on the topmost ledge of the BBQ Warming rack The warming rack No 20 fits into two holes in the rear of the roasting hood ...

Page 8: ... 25 Slide the moisture drip tray No 21 into the BBQ frame as shown below Step 12 You will need 2 M6 12 screws No 25 2 M6 nuts No 24 Attach the gas bottle holder No 23 onto the trolley right side panel No 4 You will find the screw holes on the side panel especially for this purpose ...

Page 9: ...pplied now needs to be connected to the regulator hose Grease the receptor on the regulator and push fully on the hose Grip should then be secured by tightening screw The regulator should now be connected to a PROPANE gas bottle not supplied Follow the instructions for use as supplied with your regulator PERFORM LEAK TEST as described in next section prior to use ...

Page 10: ...bs pull off and surrounds Phillips screwdriver and fully remove frame screws control panel will now lift off and leak test may be performed Where models feature a side burner its valve connection to the manifold behind control knob can be accessed under the side table Leak test should be performed on this section after control panel and side tables have been replaced HOW TO PERFORM LEAK TEST check...

Page 11: ...wn before covering or moving the appliance Cooking Use heat resistant gloves when operating the barbecue Do not place fingers or hands near the edge of the cooking area as this gets very hot Use suitable barbecue tools to turn food on the grill Do not use fingers Operating Ensure barbecue is secure and positioned on level ground Always perform a gas leak test prior to using the unit and after a pr...

Page 12: ...as burners close the lid and stand back from barbecue until fire is out Should the gas burners go out whilst in operation turn off all gas valves and leave lid open Return to the barbecue after five minutes and try to relight the burners following lighting instructions Keep children away from barbecue when in use Some parts of the barbecue will become very hot Flammable or combustible materials sh...

Page 13: ...reads outwards and may come off in sheets or flakes These carbon deposits are non toxic and easy to remove which we suggest you do on a regular basis Brush off all loose particles with a barbecue brush before you start grilling and while the hood is warm rather than hot wipe it with a cloth soaked in a mild soap and water solution What is direct and indirect cooking Direct cooking flatbed or hoode...

Page 14: ...Can I use charcoal in my gas barbecue No Gas barbecues are designed to handle the heat created by the burners and not the heat created by burning charcoal or other fuels Such actions would cause damage to your gas barbecue as well as creating significant risk to the user and any others nearby Can I convert my gas barbecue to natural mains gas No you cannot convert your barbecue to natural mains ga...

Page 15: ... the barbecue is being stored we advise wrapping the burners in foil to keep the burner holes free from insects and other debris My barbecue will not light using the ignition system what should I do Check your gas bottle and replace if necessary Check that the burners are not blocked and if necessary clean and replace Make sure the gas hose has no kinks or obstructions First check that the electro...

Page 16: ...urgers Toast the buns and serve burgers with sliced beetroot and redcurrant jelly Barbecued Trout with Fennel Butter Ingredients 4 whole trout 1 tablespoon chopped fresh thyme 2 tablespoons extra virgin olive oil Salt and pepper Fennel butter 2 teaspoons fennel seeds 125g 4oz butter softened 1 tablespoon chopped fresh parsley 2 teaspoons lemon juice Method Wash and dry the trout inside and out and...

Page 17: ...of skin near the poussin s tail Thread the legs through Tuck the wings underneath the poussin The poussin is now ready for cooking I like to season my pousin with a Knorr Chicken Stock Cube Crumble the Knorr Chicken Stock Cube into the olive oil mixing into a paste until the cube has dissolved Rub the paste over the poussin to season it Cook the poussin on the barbecue for 5 mins on each side unti...

Page 18: ...aspberry Coulis Ingredients For the Raspberry Coulis 300g 10 oz raspberries 2 tbsp icing sugar or caster sugar or to taste 1 tbsp lemon juice or to taste For the peaches 4 ripe peaches 6 8 tbsp caster sugar Melted butter 4 scoops good quality vanilla ice cream to serve fresh raspberries to garnish optional Method To make the raspberry coulis put the raspberries sugar and lemon juice into the bowl ...

Page 19: ...45 Any deliberate damage or damage caused by negligence other than our own will not be covered by this warranty HeavenChef Flogas UK Ltd Farndale Road Staveley Chesterfield Derbyshire S43 3YN Name Address Postcode E mail Address Telephone Number Product Type Please circle Olympic 3 Olympic 4 Titan 5 Place of purchase Date of purchase Heavenchef would like to use your information to keep you up to ...

Page 20: ...20 HeavenChef Flogas UK Ltd Farndale Road Staveley Chesterfield Derbyshire S43 3YN by ...

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