25
Cooking Guide
Heartland 7200/9200 Cooking Guide
Meat Roasting Guide
Food
Temp (°F)
Time
Rack Position
Whole Chicken
375 °F
40 min/lb
3rd
Chicken Wings
350 °F
20 min
4th
Fish
350 °F
20 min
2nd
Roast
325 °F
35 min/lb
2nd or 3rd
Lamb
325 °F
35 min/lb
2nd
Turkey - unstuffed
325 °F
12-16 min/lb
2nd
Turkey - stuffed
325 °F
15-18 min/lb
2nd
Broiling Guide
Food
Temp (°F)
Time
Rack Position
Steak
Broil
10-15 min
Broil Drawer
Chicken Breast
Broil
30 min
Broil Drawer
Pork Chops
Broil
20 min
Broil Drawer
These times are approximate and should be used in conjunction with a properly placed
meat thermometer.
Baking Guide
Food
Temp (°F)
Time
Rack Position
Sugar Cookies
450 °F
10 min
Any
Oatmeal Cookies
375 °F
13 min
Any
Cake
350 °F
35 min
Any
375 °F
20 min
Any
Fruit/Homemade Pie 375 °F
60 min
3rd
Pie Crust
425 °F
10-12 min
3rd
Pizza
425 °F
17-20 min
1st or 3rd
Rising Crust Pizza
400 °F
20 min
3rd or 4th
Lasagna Fresh
375 °F
60 min
2nd or 3rd
Lasagna Frozen
375 °F
120 min
2nd or 3rd
Brownies
375 °F
30 min
Any
French Fries
475 °F
35 min
3rd
These times are approximate and should be used in conjunction with a properly placed
meat thermometer.
Time to Preheat oven to 350 °F is approximately 6-7 minutes.
Figure 21