manualshive.com logo in svg

Heartland Appliances 3535, Installation And Operation Manual

Share
Download
Heartland Appliances 3535 Installation And Operation Manual Download Page 48

45

Section 7: Care and Cleaning

Oven Door Removal

Removal of the oven door for thorough cleaning
is easy:

1.

Open oven door, and latch brass catches

on to upper  leg of the hinge.  Make sure
catch is securely hinged.

2.

With a hand on each side of door, lift the

door slightly, and pull out.

3.

  The door weighs approximately 45 lbs

          (20.4 kg).  Exercise caution when remov-
         ing door.

To replace door, reverse sequence.

(fig 23)

Upper  leg

Brass latch

Summary of Contents for 3535

Page 1: ...Failure to follow installation instructions will result in costly service calls This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gasfitter Save these instructions for future use Model 3530 3630 Model 3535 3635 NOTE Clock must be set or your oven will not function These symbols on the nameplate mean the product has been design certified by C ...

Page 2: ...RNING n All ranges can tip n Injury to persons could result n Install anti tip devices packed with range n See installation instructions Models 3530 3630 Models 3535 3635 Installation and Operation Guide ...

Page 3: ...ust be performed by a factory Authorized Service Person 2 Warranty applies to product only in the country in which it was purchased 3 Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays beyond their reasonable control 4 To obtain warranty service the original purchaser must present the original Bill of Sale Model and Serial number Co...

Page 4: ...1 Sabbath Mode 32 12 Self Clean 34 Section 5 Top Burner Grill Operation36 Lighting the Top Burners and Grill 36 Small Pot Ring Trivet 36 Section 6 Baking Broiling Roasting 37 Standard Baking 37 Standard Broiling 37 True Convection 38 Convection Bake 38 Convection Roasting 38 Convection Broil 38 Sabbath Mode 38 Broiling Tips 39 Section 7 Care Cleaning 40 Porcelain Legacy Series 40 Stainless Steel M...

Page 5: ...eforeinstallationofyourrange is the placing of the Anti tip bracket Follow this procedure to install the anti tip bracket 1 the anti tip bracket package complete with screws is found in the accessory box inside the oven 2 on the wall measure up from the floor 5 5 8 andmarkthatpositionwithapencil thisisthe correct height of the tab on the bracket 3 at the 5 5 8 height locate a wall stud along thath...

Page 6: ...ical Installation Electricalrequirements standard24060Hz 4 5Kw for 30 models and 5 6 Kw for 36 models volt receptacle properlypolarized onit sownline Ranges areprovidedwithamouldedonplugcappowercord rated120 240volts Models 3520 3525 and 3620 3625 gas electric rangesmustbeelectricallygroundedincompliance withlocalcodes Intheabsenceoflocalcodes the installationmustconformwiththeNationalElectrical C...

Page 7: ...e done by a licenced electrician 240 Volts 60Hz 5 6 kW 3 prong plug for U S and 4 prong for Canadian installations 5 ft 1 5 m power cord included New installations for the U S may require a four prong plug please confirm prior to ordering Figure 1 Table 1 For proper performance a 900 CFM vent hood is required on all 36 Metro ranges to ensure adequate and proper ventilation For superior ventilation...

Page 8: ...ve must be installed at the appliance Natural Gas Propane Conversion kits are available must be done by a licensed gas fitter Anti Tip Bracket bracket included with every stove When properly in stalled will pre vent stove from tipping forward if downward force is applied to an open door Figure 1 Table 1 Table 2 Figure 2 Edges of counter top must be finished G H I J K O cupb mus 26 oard depth t not...

Page 9: ... min Connection 1 2 NPT 5 8 minimum diameter flex line An accessible manual shut off valve must be in stalled at the appli ance Natural Gas Pro pane Conversion kits are available must be done by a licensed gas fitter Anti Tip Bracket Bracket included with every stove When properly in stalled will prevent stove from tipping forward if down ward force is ap plied to an open door Figure 1 Table 1 Dim...

Page 10: ...to an open door Figure 1 Table 1 Edges of counter top m ust be finished G H I J K O cupb mus 26 oard depth t not exceed L M P Q R S S 1 N Gas Inlet Anti tip bracket T Note If range must stand beside a refrigerator it is important for proper air circulation There must be at least 5 125 mm of space between the two appliances Table 2 Figure 2 Dim 30 Legacy A1 28 3 4 73cm to front of stove A2 31 1 2 8...

Page 11: ...into position In order not to damage the range refrain fromliftingbythetop Onlylifttherange around the bottom of the oven body one person on each side 6 Legassembly i Legacy Adjustbaselevelingbolts withTeflon glider attached so that they extend beyond the bottom of the leg by ap proximately1 8 1 4 0 3cm 0 6cm fig 4 fig5 Adjusting thelevellingboltsintoofar will cause the leg to drag on the floor Th...

Page 12: ...Onflooringwithveryrough surfaces or deep large grooves the appli ancemayhavetobeliftedandslowlyslid intoposition 4 Place both hands on the front Carefully push the range into place Do not forget to plug in the main power cord before the rangeisinit sfinalposition 5 Toleveltherange simplyadjustthe levellingscrewslocatedatthebottomof each leg as described Preparing the Range Using a 5 16 8mm open en...

Page 13: ...ameorusedrychemical orfoam typeextinguisher 9 Use only dry potholders moist or damp potholdersonhotsurfacesmayresultin burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Oven Safety Donottouchheatingelementsorinteriorsur faces of oven heating elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough ...

Page 14: ...ors 1 Removeutensilsandcookwarefromthe oven Oven racks and rack supports should be removed from the oven Racks andsupportsleftintheovenduringself cleanwillbecomediscoloured butitwill notaffecttheprotectivecoating 2 Removeallutensilsandfoodfromthe cooktop Note use of gas top burners whilerangeisselfcleaningisNOTrecom mended 3 Do NOT clean the gasket The door gasket is essential for a good seal Care...

Page 15: ...rates A roundedutensilismoreunstableandmay cause scorching or burning of food due to unevenheating 3 Match the utensil to the cooking process Bestcookingresultsareusuallyachieved whenutensilsarenearlyfull Choosethe utensilsizeaccordingly Specialty cookware such as woks pressure cook ers canning madules and deep fat fryers mustbecarefullychosentoensurethat theymeetallsafetyguidelinescontainedin thi...

Page 16: ...s the top burners Oven Features A Electronic oven control features touch pad controls for accurate cooking settings regularandconvectionbaking broiling selfcleanfunctions minuteminder functions andovenlights B Standard features Standard baking radiant heat Instantonribbonbroilelement Timedbakingandtrueconvection baking Lower Element Convection True convection baking broiling Delayed time baking an...

Page 17: ...14 Metro Legacy Series Cooking Controls Diagrams fig8 A B C D E OVEN VENTS THRU THESE SLOTS LEGACY VENTS FROM SAME AREA ONLY VENT IS COVERED BY A DECORATIVE STRIP ...

Page 18: ...ction 3 Cooking Controls Control Panel Graphic 4 burner 6 burner and 4 burner with Grill fig9 These illustrations show the control panel layout of each model Legacy is shown however Metro has asimilarlayout ...

Page 19: ...untildesiredtempatureisreached LargeLEDdisplay 4digitdisplaytime 3digitdisplaytemperature Duringrunningofanovenfunction pressoffunctionkeycanrecallthesetupofthefunction After 5 seconds the display will change back to real temperature and clock display Beepwhenbuttonispressedorfinishovenprogrammedfunction Child safety keyboard lockout fig10 clock cook time minute minder Element ON Indicator Convect...

Page 20: ...ctronicovencontrol No other setting is possible until the clock is set Whensupplyingpowertotheappliancefor thefirsttimeorafterapowerinterruptionthe followingwilloccur i Thedigitalclockwilldisplay88 88 ii The symbols for increase and decreasewillflashuntiltheclockisset Oven functions bake broil convection etc areidentifiedbya symbolonthekeypad fig11 Anaudiblesignalwillsoundeachtimea functionsymboli...

Page 21: ...es or 80 hours in Sabbath mode see section 11 for details Tobeginanycookingfunction atleasttwostepsarerequiredtoavoidaccidentiallystartingunit withasingletouch During the self clean cycle a cooling fan will be engaged while the oven door is locked to ensure lower temperatures on the face of the stove During prolonged cooking cycles a cooling fan may start up to ensure lower temperatures on the fac...

Page 22: ...display International hour system 0 24 hrs instead of 0 12 hrs press clock twice To return to 0 12 hrs system press clock one more time 3 For 60 Hz AC power supply North American standard the 0 12 hrs system will be displayedautomaticallyafterpoweristurnedon 4 Temperatures can be displayed in Fahrenheit F or Celsius C To switch from one scale to another press any function symbol bake broil convect...

Page 23: ...gnal will sound until the cancel symbol is pressed 6 Press cancel symbol to end minute minder function at any time Notes 1 The minute minder is used strictly for the countdown of a programmed length of time It can be set even while the oven is in operation as it does not control any of the other functions 2 When minute minder is set for less than 5 minutes the timer will be displayed in minutes se...

Page 24: ... 2 Press increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 65C to 290C fast scrolling begins after holding increase or decrease symbol keys for over 5 seconds 3 Press start symbol to begin regular bake function bake indicator light will glow After 5 seconds the time of day and temperature in oven will be displayed Temperatures will be display...

Page 25: ...ss bake symbol temperature is automatically set at 350F or 175C and the bake indicator light begins to flash 2 Press increase or decrease symbols to change temperature setting Temperature may be set between 100F to 550F or 65C to 290C fast scrolling begins after holding increase or decrease symbol keys for over 5 seconds 3 Press cook time symbol timer will display 00 00 and cook time indicator wil...

Page 26: ...emperature is reached 10 Once set temperature is reached an audible signal will sound Cooking will begin after desired temperature is reached 11 At the completion of delayed time bake an audible signal is emitted and the oven will stop The temperature display will go off as well as the bake indicator light The time of day willthenbedisplayed 12 Press cancel symbol to end delayed time bake function...

Page 27: ...al will sound 5 Press cancel symbol to end regular convection function at any time convection indicator light and temperature display will go off Only time of day will be displayed Note 1 To verify oven temperature while the oven is heating up press convection symbol Informationwillbedisplayedfor5seconds 7B TimedTrue Convection please read all steps prior to setting the timed convection function 1...

Page 28: ...for cooking time and end time Information will be displayed for 5 seconds 7C Delayed Time True Convection please read all steps prior to setting the delayed time convection function 1 Press convection symbol temperature is automatically set at 325F or 160C and the convection indicator light begins to flash 2 Press increase or decrease symbols to change temperature setting Temperature may be set be...

Page 29: ...eached 10 Oncethetemperatureisreached anaudiblesignalwillsound Cookingwillbeginafterdesired temperature is reached 11 At the completion of delayed time convection an audible signal is emitted and the oven will shut off The temperature display will go off as well as the convection indicator light Thetimeofdaywillthenbedisplayed 12 Press cancel symbol to end delayed time convection function at any t...

Page 30: ...mperature is reached 5 Once set temperature is reached an audible signal will sound 6 Press cancel symbol to end convection bake function at any time convection indicatorlightandtemperaturedisplaywillgooff Onlytimeofdaywillbedisplayed Note 1 To verify oven temperature while the oven is heating up press bake symbol Information will be displayed for 5 seconds 8B Timed Convection Bake please read all...

Page 31: ...on indicator light and temperature display will go off Only time of day will be displayed Note 1 Toverifyoventemperatureorlengthofcookingtimewhiletheovenisheatingup press convection for temperature or cook time symbols for length of cooking Informationwillbedisplayedfor5seconds 8C Delayed Time Convection Bake please read all steps prior to setting the delayed time convection bake function 1 Press ...

Page 32: ...ight will glow and temperature in oven will be displayed Tempera tures will be displayed in increments of 5F or 5C until programmed temperature is reached 10 Oncethetemperatureisreached anaudiblesignalwillsound Cookingwillbeginafterdesired temperature is reached 11 At the completion of delayed time convection bake an audible signal is emitted and the oven will shut off The temperature display will...

Page 33: ...tor light begins to flash 2 Press decrease symbol to change temperature setting Temperature may be set between 100F to 550F or 65C to 290C fast scrolling begins after holding decrease symbol key for over 5 seconds 3 To correct time set press increase or decrease as needed 4 Press start symbol to begin broil function broil indicator light will glow After 5 seconds the time of day and temperature in...

Page 34: ...layedinincrementsof5For5Cuntilprogrammed temperature is reached 6 Once set temperature is reached an audible signal will sound 7 Press cancel symbol to end convection broil function at any time convection and broil indicator lights and temperature display will go off Only time of day will be displayed Note 1 To verify oven temperature while the oven is heating up press broil or convection symbols ...

Page 35: ...th Mode 11A Sabbath Mode Bake please read all steps prior to setting the sabbath mode bake function 1 Press convection symbol temperature is automatically set at 325F or 160C and the convection indicator light begins to flash 2 Press decrease symbols to set desired temperature below 295F or 145C fast scrolling begins after holding decrease symbol keys for over 5 seconds 3 Press start symbol to beg...

Page 36: ...ture will be on when theelementispoweredandwillgooffwhentheelementcyclesoff 11C Sabbath Mode Convection Bake please read all steps prior to setting the sabbbath mode convection bake function 11D Sabbath Broil please read all steps prior to setting the broil function 1 Press broil symbol temperature is automatically set at 550F or 290C and the broil indicator light begins to flash 2 Press decrease ...

Page 37: ...lean indicator light begins to flash 2 Press decrease symbol to change cleaning time if needed 3 To correct time set press increase or decrease as needed Self clean cycle may be set between 1 30 to 3 00 hours fast scrolling begins after holding increase or decrease symbol keys for over 5 seconds 4 Press start symbol to begin self clean cycle self clean indicator light will glow and oven door will ...

Page 38: ...decrease as needed 6 Press start symbol to begin delayed time self clean cycle self clean indicator light will glow and oven door will automatically lock after a few minutes of starting the self clean cycle and cooling fan will start up After 5 seconds the time of day will be displayed 7 Press cancel symbol to end delayed time self clean cycle at any time self clean indicator light will go off Ove...

Page 39: ...section formanuallightingprocedure Propane Stoves a slight pop or flash may occur at the burner ports for a few seconds after theburnerhasbeenturnedoff This extinction pop is normal for propane gas specially if the coolingfanisoperatingatthetime Top Burner and Grill Operation Small Pot Ring Trivet Pot ring support is used when cooking on top burners while using a small pot It is located in the acc...

Page 40: ...meterformeatsandpoultry RefertoAppendix A fortemperatureand cookingtimes Baking Broiling and Roasting Standard Broiling Thismethodofcookingisusedtotransferhigh heat over a short period of time to food placed in closeproximitytothebroilerelement Usually used to brown the surface of food such as meringues steaks and roasts Place meat on the broiler pan add water to the bottom of the pan to reduce sm...

Page 41: ...d Poultry may be placed breast down for the first half of the cycle then turned over this keeps the breast moist Other meats should be placed on the rack fat side up and usually do not require turning RefertoAppendix A fortemperatureand cookingtimes ConvectionAirPattern Diagram shows how heat is circulated from the convection fan distributing heat evenly around the food during the cooking process ...

Page 42: ... foil to the broiler rack and cutslitsinthefoiltoconformwiththeslits in the rack to allow juices and fat to drain intothepan 5 Place the oven rack in the desired position near the top of the oven Place the broiler pan and food on the oven rack 6 Select broil to temperature desired temperature can be set between 100 F and 550 F or 65 C and 290 C 7 No preheat is necessary 8 Close the oven door 9 The...

Page 43: ... Series DO NOT USE A STEEL WOOL PAD It will scratch the surface Care should be taken when cleaninganystainlesssteelsurface Startwitha soapy water solution and damp cloth rinse then dry Increase the strength of the cleaning solu tion bysmallincrements ifrequired Iffood byproductsremain tryageneralkitchencleaner such as Fantastik Simple Green or Formula 409 For hard to clean soil use a stainless ste...

Page 44: ...hich became firmly attached to the surface and sometimesdamagetheporcelainenamel glaze as they are burned off 4 Pre clean areas not reached in the self cleaningcycle theframearoundtheoven opening the edge of the door outside the gasket and the edge of the oven door inner panel areas shown shaded in figure 18 5 Before commencing the self clean cycle use hot water and detergent or a paste of bakings...

Page 45: ...tains etc scrub with a tub and tile type of cleaner Rinse thor oughlyaftereverycleaningoperation Wipe away excess water Avoid using abrasives on the burner base as they may damage the finish on the burner base Remove all water from the burnerportsbeforelightingtheburner waterin portswillleadtorandomsparking Oven Light Replacement Beforereplacingovenlights disconnectthe power at the main fuse or ci...

Page 46: ...be sure that the ignitor wires go back into the appropriate hole Excessive Flare Ups and Flaming Occasionally grease drippings ignite These drippings will create minor puffs of flame for a second or two This is normal when ccoking on a barbecue You may find it handy to have a spray bottle filled with water to lightly spray the flare up If the flame becomes excessive remove the food from the grill ...

Page 47: ...pports are designed to interlock into the oven sides but are easy to remove To remove 1 Remove oven racks 2 Removenickelplatedboltfromfrontand back located at the top of the support rack Clean with soapy water fig21 fig22 Please note Rack locations are described as position 1 position 2 etc Position 1 is the lowest rack location position 2 is the next rack location and so on The last available loc...

Page 48: ...ven door and latch brass catches on to upper leg of the hinge Make sure catchissecurelyhinged 2 With a hand on each side of door lift the doorslightly andpullout 3 The door weighs approximately 45 lbs 20 4 kg Exercise caution when remov ing door To replace door reverse sequence fig23 Upper leg Brasslatch ...

Page 49: ...rs Turn theburnersonbypushinginandturningcounter clockwise Testthemonlow medium andhigh settings 3 Check the quality of the flame The burnersshouldhaveasteady relativelyquiet flamewitha 13mm sharpblueinnercone There should be no yellow flame The outer flame should have a 2 64mm sharp blue cone see fig 24 Ifrandomsparkingoccursaftertheburnerlights orthereisunevenflamefromtheburnerorthere isflamingf...

Page 50: ...se has been tripped or blown Food does not broil properly Broil temperature not set properly Rackpositionisincorrect Necessary preheating was not done Utensilsarenotsuitedforbroiling Food is not roasting properly Oven temperature is not set correctly Rackpositionisincorrect Roastingpanistoosmall Improper cookware is being used A foil tent was not used when needed to slowdownbrowning Food is not ba...

Page 51: ...featurewill notfunctionwithoutelectricity Paycloseatten tion to any burners in use while electrical power isinterrupted Gas Trouble Shooting Ifyousmellgas Check for loose connections Connections may become loose in transportation Range connec tionsmustbeperfectlytight otherwisethere may be a small leak and therefore a faint gas smell Some leaks can only be found with the controlsinthe on position ...

Page 52: ... small gap but sensing current will not Push receptacles firmly onto all terminals Check positioning of shrink sleeving on receptacle should be flush with end of receptacle trim if necessary Defective module Replace module Ground Earth lead to module disconnected or range chassis not properly connected to ground earth by ground earth lead or through third prong of power cord plug combined with rev...

Page 53: ...al gas or propane They can be converted after installa tionbyconvertingthepressureregulatorand replacingtheorificesinthevalvesandburners withtheappropriateorificekit How to order conversion kits Kits can be ordered from your dealer or directly fromHeartlandAppliances Formoreinforma tion please call our order desk 519 650 5501 Fax 519 650 3773 Note Gas conversions to be performed by a qualifiedgast...

Page 54: ...tion 9 Reference Parts Drawing fig27 3483 3653 30495 3364 6455 3457 3350 3660 3662 3699 3663 3661 36801 36802 3665 3552 30 3650 30 3655 36 3551 36 3656 30 3658 36 Front Burners Rear Burners 3551 36 3486 3484 ...

Page 55: ...698 Dual burner base Venturi Air Shutter included Euro 3699 Dual burner beauty trim ring Black 30478 Electronic Timer Relay Board not shown 30491 Control panel 30 Metro 30492 Control panel 36 6 burner Metro 30493 Control panel 30 Legacy 30494 Control panel 36 6 burner Legacy 30495 Electronic timer Full Assembly 35621 Halogen oven lamp lense only not shown 35882 Electronic timer Cable 24 30 36 not ...

Page 56: ...s burners or 4 sealed burners and centre grill Electric convection oven come standard Also available in stainless steel as model 3635 Metro Cooktop versions for both Metro 3825 and Legacy 3820 models are available 9730 Built in Dual oven one convection with a self clean oven one standard radiant 4210 30 Gas Electric kitchen range 4 sealed gas burners electric convection self clean oven fits in a 3...

Page 57: ...st be performed by a qualified installer service agency or the gas supplier FOR YOUR SAFETY Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this appliance Do not use the range as a heater Do not heat unopened glass or metal containers in the oven Grease accumulation is the cause of many cooking fires Clean the oven and broiler compart ment regularly Do not att...

Page 58: ...tal partition for burner access Step 4 Air shutter adjustment for simmers intake hole covered 1 4 for LP 1 2 for Nat Gas Simply move metal sleeve to open or close the air shutter as needed Step 5 Air Shutter Adjustment for main burners air gap between jet and sleeve is 1 2 L P 1 4 Nat Gas Step 6 Grill models only Air shutter adjustment LP fully open Nat Gas open 0 40 Step 7 Burner cap assembly cap...

Page 59: ...tions are described as position 1 position 2 etc Position 1 is the lowest rack location posi tion 2 is the next rack location and so on The last available location in the rack position 4 is to be used only with the offset rack Do not use a standard rack in this position The offset rack can also be used in position 1 to get closer to the element for quick browning of bottom of foods such as brownin...

Page 60: ...eat should be checked shortly before the suggested minimum cooking time Meat will continue to cook after removal from oven Therefore it can be removed from oven about 5 degrees below desired temperature Allow to stand 15 minutes before carving RACK POSITION For standard roasting use rack position 2 For convection roasting use roast broil rack locked into position on broiler pan on rack position 1 ...

Page 61: ...5F 140C Medium 160 70 45 50 90 95 Medium 160 70 30 35 65 70 Veal Leg loin rib roasts Well done 170 75 35 40 75 80 Leg loin 160 70 20 25 45 50 Crown roast 160 70 15 20 25 30 Pork Shoulder roast Done when there is a hint of pink when sliced 160 70 25 30 35 40 Ham Smoked pre cooked Heated until hot 140 60 10 15 22 25 Leg Rare 140 60 20 25 45 50 Medium 160 70 25 30 55 60 Leg shoulder roasts Well done ...

Page 62: ...r standard roasting use rack position 2 For convection roasting use roaster broiler rack locked into position on broiler pan on rack position 1 OVEN TEMPERATURES Unless otherwise indicated preheat standard oven to 325 F 160 C Roasting may also be started at 450 F 230 C for 15 minutes and then reduced to sug gested temperature Convection oven does not need to be preheated and temperatures may be re...

Page 63: ... broil is very useful for thick pieces of meat and should be done on the roaster broiler rack so hot air can circulate around the meat Turn meat with tongs not a fork so as not to pierce meat and loose juices To test for doneness make a small slash in center of meat not at the edge where more juices will be lost RACK POSITION The positions of racks may be adjusted for desired results For standard ...

Page 64: ...site corners of oven so they are not directly one over the other and leave about 1 2 5 cm between pans and sides of oven Multiple pans may take slightly longer to cook Deep dense moist quick breads carrot or zucchini may be best cooked in standard mode so experiment and keep records of preferred rack positions temperatures and times Food Group Baked Good Suggested Oven Temp F C Suggested Cooking T...

Page 65: ...he edge where more juices will be lost M eat Cut Flam e Size Thickness Inches Cent Approxim ate Cooking Tim e in minutes Com m ents Steaks High 1 2 5 7 total turning once Beef Ground beef patties M edium 2 8 15 total turning once cooking until well done Hot dogs M edium 5 10 turning once Pork Pork chops or kabobs M edium to sear each side then low 1 2 5 side to sear then 30 40 or until no longer p...

Reviews:

No comments

Brands by name

Popular brands

Load more brands