Recipes to get you started:
Chicken and capsicum stir-fry with oyster sauce
Ingredients:
•
500g chicken breast strips
•
3 tablespoons oyster sauce
•
2 tablespoons sherry cooking wine
•
¼ teaspoon ground black pepper
•
¼ teaspoon salt
•
½ cup chicken stock
•
½ teaspoon cornstarch
•
1 ½ cups red capsicum, chopped and deseeded
•
3 tablespoons cooking oil
Method:
1.
Combine oyster sauce, sherry cooking wine, ground black pepper, and salt in a bowl. Mix well.
2.
Add the thinly sliced chicken. Marinate for 10 minutes.
3.
Heat 1 tablespoon cooking oil in the electric fry pan.
4.
Once the oil becomes hot, stir-fry the capsicum for 1 minute. Remove from the electric fry pan and set
aside.
5.
Pour the remaining cooking oil on the electric fry pan. Once the oil gets hot, put the marinated
chicken in the pan. Dis-regard the remaining marinade. Stir fry for 2 minutes or until the chicken turns
light to medium brown.
6.
Add the cooked capsicum. Continue to stir-fry for a another 30 seconds – 1 minute.
7.
Combine the chicken stock and cornstarch. Mix well and then pour into the electric fry pan.
8.
Stir-fry until the texture of the sauce thickens.
9.
Transfer to a serving plate. Serve with rice or noodles.
