USING THE AIR FRYER:
This is an air fryer that works on hot air. Do not fill the fry pot with oil or frying fat.
1.
Plug in the appliance to the mains power supply.
When the air fryer is connected to power, it will beep, all the lights will flash on the Digital
Display, and then go off.
All that will remain on is the Power Button and “- - -“on the Digital Display.
2.
Carefully pull the frying basket out of the air fryer. Ensure the grill tray is inside the frying basket.
Put the food into the frying basket without the grill pan in place.
- Note: Never fill the frying basket beyond the amount indicated in the table shown in the section
COOKING TIMES AND TEMPERATURES, as this could affect the quality of the food.
3. Slide the frying basket back into the air fryer.
4. Press the Power Button.
5. Press the Menu Button
repeatedly to choose between 8 pre-set cooking programs.
The pre-set cooking programs are listed below:
6. Press the Power Button to begin cooking.
The timer starts counting down the set preparation time.
7. Excess oil from the food is collected at the bottom of the frying basket.
8. Some foods require shaking halfway through the preparation time. To shake the food, pull the
frying basket out of the appliance by the handle and shake it. Then slide the frying basket back into
the air fryer.
9. When you hear the timer bell, the set preparation time has elapsed. Pull the frying basket out of
the appliance and place it on a heat-resistant surface.
- Note: You can also switch off the appliance manually. Press the Power Button.
10. Check if the food is thoroughly cooked. If the food isn’t ready yet, simply slide the frying basket
back into the appliance and set the timer to a few extra minutes.
11. After hot air frying, the frying basket, grill tray and the food are all hot. Depending on the type
of recipe in the air fryer, steam may escape form the frying basket. Use tongs (not included) to
remove the cooked food out of the frying basket. For foods like chips, tip the basket onto the
Function
Temperature
Temp range
Default time
Time range
Chips
200
℃
65-200
℃
15 Mins
1-90 Mins
Wings
185
℃
65-200
℃
20 Mins
1-90 Mins
Chicken pieces
200
℃
65-200
℃
30 Mins
1-90 Mins
Fish
165
℃
65-200
℃
15 Mins
1-90 Mins
Steak
200
℃
65-200
℃
15 Mins
1-90 Mins
Cake
160
℃
65-200
℃
25 Mins
1-90 Mins
Pizza
180
℃
65-200
℃
15 Mins
1-90 Mins
Defrost
60
℃
30-80
℃
20 Mins
1-90 Mins
