French fries
25 - 30 minutes air fryer
300-400 g frozen potato chips
1 tablespoon oil
1/3
tablespoon sea salt
1.
Spray the oil onto the potato chips.
2.
Insert the potato chips into the air fryer basket.
3.
Slide the basket into the air fryer. Set the timer to 25-30 minutes and temperature at 230°C
and fry the potatoes until they are crispy brown.
4.
Arrange chips on a plate and sprinkle lightly with sea salt.
Ricotta balls
15 m 20 minutes air fryer
250 g ricotta
2 tablespoons flour
1 egg, separated
1 pinch sea salt
1 pinch freshly ground black pepper
15 g fresh basil, finely chopped
1 tablespoon chives, finely chopped
1 tablespoon grated orange peel
3 slices of stale white bread
1 tablespoon olive oil
1.
Mix the ricotta in a bowl with the flour, egg, yolk, sea salt and black pepper. Stir the basil,
chives and orange peel through the mixture.
2.
Divide the mixture into 20 equal portions and shape them into balls with wet hands. Let the
balls rest for 10 minutes.
3.
Grind the bread slices into fine bread crumbs with a food processor and mix with the olive oil.
Pour the mixture into a deep dish. Briefly beat the egg white in another deep dish.
4.
Preheat the air fryer to 230°C.
5.
Carefully coat the ricotta balls in the egg white and then in the bread crumbs.
6.
Put 10 balls on the wire rack and the wire rack into the air fryer. Set the timer to 20 minutes.
Bake the balls until golden brown. Bake the rest of the balls in the same way.
7.
Serve the ricotta balls in a platter.
