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Pork chops
100-600
10-15
180
Hamburger
100-600
10-15
180
Sausage roll
100-600
13-15
200
Drumsticks
100-600
25-30
180
Chicken breast
100-600
15-20
180
Spring rolls
100-500
8-10
200
shake
Use oven-ready
Frozen chicken nuggets
100-600
6-10
200
shake
Use oven-ready
Frozen fish fingers
100-500
6-10
200
Use oven-ready
Frozen bread crumbed cheese
snacks
100-500
8-10
180
Use oven-ready
Stuffed vegetables
100-500
10
160
Cake
400
20-25
160
Use baking tin
Quiche
500
20-22
180
Use baking tin/oven dish
Muffins
400
15-18
200
Use baking tin
Sweet snacks
500
20
160
Use baking tin/oven dish
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the mesh cover of the heating element inside of the housing (You can see it after pull out the basket)
with a cleaning brush to remove any food residues.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem
Possible cause
Solution
The appliance does not
work.
The appliance is not plugged
in.
Put the mains plug in an earthed wall socket.
You have not set the timer.
Turn the timer knob to the required
preparation time to switch on the appliance.
The ingredients are not
fried completely.
The amount of the food in
the basket is over.
Put smaller batches of ingredients in the
basket. Smaller batches are fired more
evenly.
The temperature is too low.
Turn the temperature control knob to the
required temperature.
The cooking time is too
short.
Turn the timer knob to the required time for
cooking.
The ingredients are fried
unevenly.
Different types of food may
need to be shaken halfway.
Shake food halfway.
White smoke comes out
from the appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients, oil will leak
into the pan. The oil preoduces white smoke
and the pan may heat up. This does not affect
the cooking result or hurt the appliance.
The basket still contains
grease residue from previous
use.
Clean the basket properly after each use.
