IF YOU HAVE ANY QUESTIONS, COMMENTS
OR SUGGESTIONS OR IF YOU NEED ANY
HELP WITH THIS PRODUCT OR WITH ANY OF
OUR OTHER PRODUCTS, PLEASE CONTACT
THE CONSUMER SERVICE MANAGER AT:
Hawkins Cookers Limited
P O BOX 6481, MUMBAI 400 016, INDIA
TEL (91 22) 2444 0807 FAX (91 22) 2444 9152
EMAIL [email protected]
®
IMPORTANT SAFEGUARDS
1.
Do not use high heat except to boil liquids. Do not allow pan
to boil dry.
2.
Do not use on
chulha
, industrial burners or any heat source
which cannot be regulated to low and medium heat or whose
flame spreads beyond the base of the pan.
3.
Limit preheating of pan without food on medium heat to no
more than 3 minutes for the 22 cm pan and 4 minutes for the
26 cm and 30 cm pans.
4.
When pan is hot, ensure that it is never without food.
5.
Do not cut on/in pan or scrape it with metal or sharp edged
objects.
6.
Clean thoroughly after each use in hot water with a mild soap or
detergent and a dishcloth or sponge. Do not use abrasive
cleaning agents or scrubbers.
7.
Do not put hot pan or glass lid in cold water.
8.
Do not wash pan or glass lid in a dishwasher.
9.
Do not put pan, stainless steel lid or glass lid in a hot oven or
under a broiler.
10.
The handle of the pan should be parallel to the kitchen counter
– not sticking out.
11.
When placing or moving pan on a burner, hold on to the handle
until you are certain the pan is seated securely with
no possibility of the pan slipping or tipping.
12.
If you have no prior experience of frying, do not attempt to use
the Futura Nonstick Frying Pan without supervision. Our recipes
are written for people with experience of frying. Once you know
the various ways in which to handle the fire, the hot oil, butter
or other fat and equipment safely, this pan and this Manual
can be used by you fearlessly.
13.
No matter what the level of your experience and expertise, always
treat fire, hot oil or butter and frying with careful attention.
Constant thoughtfulness is the only way to avoid accidents that
are possible with fire and oil at high temperatures.
14.
For safety reasons, for instance, to minimise spattering of oil,
3 tbsp/45 ml is the maximum amount which should be added
to the 22 cm pan;
1
/
4
cup/60 ml to the 26 cm pan; and
1
/
2
cup/
120 ml to the 30 cm pan.
15.
Do not leave frying unattended. In case oil or butter should ever
catch fire, have a metal lid handy to cover the pan. Never pour
water on the fire as this may spread the fire.
16.
Do not drop food or other objects from a height on the pan
particularly when it has hot oil or butter. Place food gently in the
pan to avoid splashing.
17.
Read and follow instructions in this Manual.
Summary of Contents for FUTURA NONSTICK Series
Page 1: ......
