1
IMPORTANT SAFEGUARDS
1.
Do not use high heat except to boil liquids. Do not
allow pans to boil dry.
2.
Do not use on
chulha
, industrial burners or any
heat source which cannot be regulated to low
and medium heat or whose flame spreads beyond
the base of the pan.
3.
Limit preheating of pan without food on medium
heat to no more than the time specified for each
pan in the chart on page 3.
4.
When pan is hot, ensure that it is never without food.
5.
Do not cut on pan or scrape it with metal or sharp
edged objects.
6.
Clean thoroughly after each use in hot water with a
mild soap or detergent and a dishcloth or sponge.
Do not use abrasive cleaning agents or scrubbers.
7.
Do not put hot pan in cold water.
8.
Do not wash pan in a dishwasher.
9.
Do not put pan, stainless steel lid or glass lid in a
hot oven or under a broiler.
10.
The handle(s) of the pan should be parallel to the
kitchen counter – not sticking out.
11.
Always give careful attention to a hot pan, hot oil
and flame/heat.
12.
Do not leave frying unattended. In case oil or butter
should ever catch fire, have a metal lid handy
to cover the pan. Never pour water on the fire as
this may spread the fire.
13.
Do not drop food or other objects from a height on
the pan particularly when it has hot oil or butter.
Place food gently in the pan to avoid splashing.
14.
If you have no prior experience of deep-frying,
do not attempt it without supervision. Once you
know the various ways in which to handle the
fire, the hot oil or ghee and equipment safely,
these products can be used by you fearlessly.
15.
Read and follow instructions in this Manual.
1
Summary of Contents for Futura Nonstick All-Purpose Pan
Page 1: ......
Page 21: ...20 Space for Your Notes Recipes...
Page 22: ...Space for Your Notes Recipes 21...
Page 23: ......
Page 24: ......
