English
16
OPERATION
Recipe
How to use
1. Peeled or cored the fruit or vegetables and then cut it into small dices.
2. Place the food to be blended into the jar (see fig. 6). Usually, certain amount
of purified water has to be added to facilitate the smooth running of appliance.
The proportion of the food and water is 2:3. The amount of mixture should not
exceed the max level as indicated on the jar.
Note:
Never use boiling liquids or run the appliance empty.
3. Put the lid on the jar. Be sure the measuring cup is in place.
4. Plug the power cord into a standard wall outlet.
5. Turn the speed knob to the appropriate speed setting for your task.
6. For quick or delicate blending tasks, turn the speed knob to P position and
hold for a few seconds and then release, the knob will reset to 0 position
automatically. Operate several times until the consistency you want is obtained.
7. If you want to add ingredients while the blender is working, remove the
measuring cup and place through the lid opening (see fig. 7).
8. When crushing ice or hard food, keep one hand firmly on the lid.
9. When the consistency you desire is obtained, turn the knob to 0 position.
Note:
–
For each use, the consecutive operation time should not exceed 3 minutes. At
least 10 minutes rest time must be maintained between two continuous cycles,
let the unit cool to room temperature before performing next operation cycle.
–
If you want to stop the machine during operation, turn the knob to 0 position.
Food type
Carrot
(apple, pear etc. )
Spec.
Cut into
15 x 15 x 15 mm
Weight
Carrot: 400 g
Water: 600 g
Speed
High speed
Fig 6.
Before blending, add food
to be blended into the jar.
During blending, add the
ingredient through the lid
opening.
Fig 7.
