15
Pour approx. 1/3 of the quantity of eggs or
water into the pasta maker and mix again
for approx. 1 minute.
Now add the last third of eggs/water
to the pasta maker and mix for another
6-8 minutes. Pay attention to the following
“dough photos”.
If necessary during the last mixing opera-
tion, push the dough with a dough scraper
from the edges and sides into the middle,
since dry semolina or liquid egg collects
there.
Please note: If the dough looks like this, it
is still too dry. In this case, add some egg/
water and continue to mix.
The perfect pasta dough!
The dough must be as coarse and crumbly
as shown in this photo.
The desired mould is now inserted, and
the pasta maker is switched to PRESS.
During the pressing process, cut the pasta
to the desired length with a dough scraper
or knife.
Things to know - Instructions for making pasta
