5.
Position the cover
Put on the cover.
i
Make sure that the thermometer is
at the back and the air supply regu-
lator is at the front.
i
When baking with the pizza stone, use baking parchment approved for a minimum
temperature of 300 °C. Normal household baking parchment is only approved for a
maximum temperature of 250 °C and will burn up on the pizza stone.
Helpful hint: Häussler baking parchment
Practical, pre-cut round baking parchment for pizzas and tarte flam-
bée. Heat-resistant up to 300 °C and therefore resistant to the high
temperatures of the hot firestones.
Available in two sizes: Ø 22 cm and Ø 28 cm
Item number: 303153
23
Pizza stone
