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Form No. STMSM-1007

9

OPERATION

WATER - MANUAL FILL

CAUTION 

Do not fill with water above or beyond the
maximum water line (1 liter) on the water tank or
damage may occur to the unit.

NOTICE 

To assure proper operation and to prevent lime
and scale buildup inside the unit, use distilled
water or water that has been treated to prevent
scale build-up. 

1. Remove and fill water tank to an appropriate

level (1 liter) between the minimum and
maximum water lines located on the water tank.
Use both hands when carrying a full water tank.
(See Figure 8.)

2. Completely dry the outer surface of the water

tank and place water tank fully inside the cavity
until it connects. Take care not to let any water
spill out
.

WARNING

To avoid electrical shock or personal injury, DO
NOT insert into the unit a water tank that is wet
on the outside.

3. Wipe away any water that may be on the floating

disc. (See Figure 5.)

WATER - AUTO FILL (RECOMMENDED
FOR COMMERCIAL USE)

NOTE: Auto boiler drain occurs when the power is
switched off. The drain valve will be turned on for 1
minute to drain all the water/descaling agent in the
boiler to the drip pan and drain hose. There may be
some “noise” from the drain valve when the boiler
runs out of water and is empty.

1. Make sure water line is properly connected to the

water supply.

NOTE: A hose is recommended to be connected to
the drip pan for drainage.

2. Open the door, press and hold the Start/Stop

button for two seconds until AUTO appears in the
display. (See Figure 8.) Release the Start/Stop
button and close the door.

NOTE: When the unit is turned on, it will default to
Manual Fill mode. Repeat step 2 to switch to Auto
Fill mode. Once set in Auto mode, the unit will stay
in Auto mode unless it is unplugged from the power
source.

PROGRAMMING THE BUTTONS 1 - 5

The Steamer comes with the following factory
presets:

Button

Temperature

Minutes

1

95°C

5

2

100°C

6

3

100°C

7

4

100°C

8

5

100°C

9

To reprogram a menu button:

1. Press and hold the I/O Power button for two

seconds to turn the Electric Steamer on. Timer
display will be at 0:00 and the Temperature
display will show the current temperature inside
the cabinet when unit is first turned on.

2. Press the desired Program Menu button (1-5).

3. Press the (+) or (-) Timer buttons until the desired

time is shown on the Timer Display. Pressing and
holding the (+) or (-) Timer button will rapidly
increase or decrease the set time.

4. Press the (+) or (-) Temperature buttons until the

desired temperature is shown on the
Temperature Display. Pressing and holding the
(+) or (-) Temperature button will rapidly increase
or decrease the set temperature.

5. Press the Program button until a beep is heard,

then release the button. The new program is now
saved.

6. Repeat steps 2 - 5 for the other 4 buttons.

NOTE: See charts on pages 12-14 for
recommended cook times and temperatures.

Figure 8. Water Level

Minimum Water Level

Maximum
Water Level

Summary of Contents for STM-4G Series

Page 1: ...pervisor Do not operate this equipment unless you have read and understood the contents of this manual Este manual contiene importante informaci n sobre seguridad concerniente al mantenimiento uso y o...

Page 2: ...e installation safety and operating instructions for the Electric Steamer unit We recommend all installation operating and safety instructions appearing in this manual be read prior to installation or...

Page 3: ...qualified electrician must evaluate the risk of operation to avoid personal injury or damage to the appliance Hot steam will escape from cabinet when door is opened and injury may occur if user comes...

Page 4: ...ter above or beyond the maximum water line 1 liter on the water tank or damage may occur to the unit NOTICES To assure proper operation and to prevent lime and scale buildup inside the unit use distil...

Page 5: ...ing are side runners that support cooking pans or racks and are easily removed for cleaning purposes An independent cavity holds a removable 1 liter 3 gal water tank essential for the steam process Th...

Page 6: ...plug unit into a properly grounded electrical outlet of the correct voltage size and plug configuration If the plug and receptacle do not match contact a qualified electrician to determine the proper...

Page 7: ...om all surfaces of unit and contents LOCATION Transport the unit to a suitable location and place on a flat level surface WARNING The unit must be transported in an upright position The water must be...

Page 8: ...size perforated stainless steel food pan optional different size pans are available both perforated and solid one drip tray one water drain floating disc and cover removable water tank and cover one...

Page 9: ...Side Runners Water Tank and Cover Perforated Pan Rack Condensation Pan Drip Tray Power Cord Water Drain Floating Disc and Cover Figure 6 Side Runner Installation START STOP I O 1 2 3 4 5 AUTO MANUAL...

Page 10: ...not begin to count down until the steam oven cabinet has reached the programmed temperature setting During the operation of the Electric Steamer the Temperature display will sometimes show the followi...

Page 11: ...ted to the drip pan for drainage 2 Open the door press and hold the Start Stop button for two seconds until AUTO appears in the display See Figure 8 Release the Start Stop button and close the door NO...

Page 12: ...tant glass ceramics porcelain plastic stainless steel or enamel dishes are all suitable containers Containers with thick sides will lengthen or increase cook times Ensure that at least a 30 mm 1 gap i...

Page 13: ...the program has stopped to cool down the appliance 1 Press and hold the I O power button to turn the unit on Make sure door is closed 2 Press the timer and temperature buttons to achieve the desired s...

Page 14: ...The above data is only for reference Tips on Steaming and Cooking Foods Grease suitable containers before using them to cook fish or egg dishes Foods cooked with steam retain their true flavors theref...

Page 15: ...only for reference Tips on Defrosting Foods The perforated pan is recommended for use in the defrosting process especially for all meats The condensation pan must be used underneath the perforated pan...

Page 16: ...y to 30 minutes and confirm the selection 4 Remove items from the steam oven and dry with a fresh clean towel If assembly is required all components must be completely dry before reassembling to keep...

Page 17: ...ppearance and making it susceptible to soil accumulation NOTICE Do not use cleaning products containing aliphatic compounds as these could cause the seals to swell NOTICE Ensure the water tank is empt...

Page 18: ...ater Container 1 Remove water tank from the water tank cavity 2 Remove cover from water tank for cleaning before using the Electric Steamer for the first time 3 Rinse the water tank and cover thorough...

Page 19: ...operly in the center drain hole Clean cover plate Contact your local Authorized dealer for service Turn on water supply Straighten connection pipe or replace it Clean the mesh screen Push Start button...

Page 20: ...and odor reduction When mounted in the water line the filter reduces lime deposits and scale build up For cold water usage only Hatco part number X03 05 098 00 1 4 SIZE PERFORATED STAINLESS STEEL FOO...

Page 21: ...HER WARRANTY EXPRESSED OR IMPLIED INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT W...

Page 22: ...Form No STMSM 1007 20 NOTES...

Page 23: ...Form No STMSM 1007 21 NOTES...

Page 24: ...CORPORATION P O Box 340500 Milwaukee WI 53234 0500 U S A Telephone 414 671 6350 Int l Fax 414 671 3976 www hatcocorp com ASIA HEADQUARTERS Unit 101 Premier Center 20 Cheung Shun Street Cheung Sha Wan...

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