6
Form No. HWBCM_CN-0120
INSTALLATION
General
HEAT
MAX
Built-In Heated Well units are shipped from the
factory with most components assembled and ready for use.
Use the following procedures to install the unit.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 21°C (70°F).
FIRE HAZARD: Install unit with a minimum of 89 mm
(3-1/2″) of space from bottom of unit to all combustible
surfaces to prevent combustion.
This unit must be installed by qualified, trained installers.
Installation must conform to all local electrical and
plumbing codes. Check with local plumbing and electrical
inspectors for proper procedures and codes.
CAUTION
Locate the unit at the proper counter height in an area
that is convenient for use. The location should be strong
enough to support the weight of the unit and contents.
NOTICE
Units are voltage-specific. Refer to specification label for
electrical requirements before beginning installation.
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures could cause damage to the unit.
Unit is designed and recommended for use in or on
metallic countertops. Damage to any countertop material
is not covered under the Hatco warranty. For other
surfaces, verify with manufacturer that material is suitable
for prolonged temperatures up to 93°C (200°F).
Damage to any countertop material caused by heat
generated from Hatco equipment is not covered under
the Hatco warranty. Contact the manufacturer of the
countertop material for application information.
NOTE: All Built-In Heated Wells require the control box be
mounted in the vertical position.
1. Remove the unit from the box.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION
section for
details.
2. Remove tape and protective packaging from all surfaces
of unit.
Installing the Unit
NOTE: A qualified plumber is recommended for connecting the
drain.
1. Make sure a grounded electrical receptacle of the correct
voltage, size, and plug configuration is within 1829 mm
(6′) of the mounting location for the control box. See the
SPECIFICATIONS section for details.
2. Cut the appropriate opening in the countertop for the unit
being installed.
IMPORTANT NOTE:
Make sure the installation location provides enough room
for electrical and plumbing connections to the control box.
520 mm
(20-1/2″)
320 mm
(12-5/8″)
HWBC-FUL
Countertop Cutout Dimensions
3. Cut and drill the appropriate holes in the vertical surface
where the control box will be installed. Refer to the “Installing
the Remote Control Box” procedure for cutout dimensions.
102 mm
(4″)
190 mm
(7-1/2″)
90 mm
(3-1/2″)
205 mm (8″)
Ø 5 mm
(3/16″)
3 mm
(1/8″)
3 mm
(1/8″)
Silcone Sealant
Control Box Cutout and Screw Hole Dimensions
NOTE: Make sure the width of the control box cutout does not
exceed the above dimension.
4. Lower the remote control box and well into the countertop
cutout.
NOTE: The countertop must be level to ensure proper draining.
5. Apply National Sanitation Foundation-approved (NSF-
approved) silicone sealant around the edge of the unit to
seal it to the countertop.
