Form No. GRSDM-0708
12
OPERATION
General
Use the following procedures to operate the
Merchandising Display Warmers.
Read all safety messages in the IMPORTANT
SAFETY INFORMATION section before operating
this equipment.
Do not place food product directly onto the
hardcoat surface. Food product must be
wrapped, boxed, or on a food pan.
Startup
1. Plug the unit into a properly grounded electrical
outlet of the correct voltage, size, and plug
configuration. See the SPECIFICATIONS section
for details.
2. Move the Power ON/OFF switch(es) to the ON
position.
• The overhead strip heaters and overhead
lights will turn on.
• The heated base(s) will energize.
NOTE: All Power ON/OFF switches must be in the
ON position for the heated base(s) to
function.
BURN HAZARD: Some exterior surfaces on the
unit will get hot. Use caution when touching
these areas.
CAUTION
WARNING
NOTICE
3. Turn the Temperature Control(s) to the desired
temperature setting for the heated base(s). The
operating temperature range of the heated
base(s)
is
from
room
temperature
to
approximately 185° – 200° F (85° – 93° C).
• Turning the Temperature Control clockwise
will increase the temperature setting. Turning
the Temperature Control counterclockwise will
decrease the temperature setting.
Figure 11. Controls
NOTE: If the unit is equipped with an optional
temperature controller(s) instead of the
standard Temperature Control knob(s), see
the ACCESSORIES section for operation
instructions.
4. Allow the unit 30 minutes to reach operating
temperature before placing preheated food
product.
Shutdown
1. Move the Power ON/OFF switch to the OFF
position. The overhead strip heaters, overhead
lights, and heated base(s) will shut off.
Power
ON/OFF Switch
Temperature
Control
