INSTALLATION
4
Form No. GRFHSM-0908
General
Glo-Ray
®
Fry Holding Stations are shipped from the factory
with most components pre-assembled. Care should be
taken when unpacking shipping carton to avoid damage to
unit and the components enclosed.
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate the unit indoors where the ambient air
temperature is a minimum of 70°F (21°C).
FIRE HAZARD:
• Locate the unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances
are not maintained, discoloration or combustion
could occur.
• Do not place combustible items on top of the unit.
Locate the unit at the proper counter height in an area
that is convenient for use. The location should be level
to prevent the unit or its contents from falling
accidentally and strong enough to support the weight of
the unit and contents.
Do not place any object(s) with a combined weight of
20 lbs. (9 kg) or more on top of the unit; doing so may
subject personnel to injury or could damage the unit.
The top of the unit is not intended to be used as a shelf
for any object(s) weighing 20 lbs. (9 kg) or more.
NOTE: Unit must be transported in the upright position.
1. Remove the unit from the carton.
2. Remove the information packet.
NOTE: To prevent delay in obtaining warranty coverage, fill
out and mail in the warranty card to Hatco.
3. Remove tape and protective packaging from all
surfaces of the unit and any accessories.
4. Install the stainless steel trivet by placing it in the
bottom of the Fry Holding Station with the perforated
holes placed towards the base and the “ears” of the
trivet against the back of the unit.
Figure 5. Installation (GRFHS-16 shown)
Divider
Fry Ribbon
(Accessory)
Trivet
CAUTION
WARNING
5. Install the stainless steel divider in any of the slots
provided on the trivet. Make sure the folded edge is
facing up.
Figure 6. Installation (GRFHS-PT26 shown)\
NOTE: If installing optional hardcoated fry ribbons, see the
ACCESSORIES
section for details.
6. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C). Avoid areas that may be subject to active air
movements
or
currents
(i.e.,
near
exhaust
fans/hoods and air conditioning ducts).
• Make sure the unit is at the proper counter height in
an area convenient for use.
• Make sure the countertop is level and strong
enough to support the weight of the unit and food
product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
Divider
Fry Ribbon
(Accessory)
Trivet
Scoop Holder
All manuals and user guides at all-guides.com
all-guides.com
