OPERATION
Form No. FS2HACm-0815
9
English
Using the Adjustable Heat Ducts
(FS2HAC-4PT only)
Adjustable heat ducts are located on each of the lower corners
of the unit. When the heat ducts are open, they help maintain
even temperatures throughout the cabinet.
To close the adjustable heat ducts for low temperature
operation on the bottom shelf, perform the following procedure
at each of the four heat ducts.
1. Loosen, but do not remove the two heat duct cover screws.
2. Push the heat duct cover toward the center of the unit until
it stops.
3. Tighten the two heat duct cover screws.
Adjustable Heat Ducts (FS2HAC-4PT)
NOTE: All four heat duct covers must be in the same position
(open or closed) for proper operation of the unit.
Serving Instructions
Use the following instructions to load the unit and serve food
product once the unit has reached operating temperature.
FS2HAC models are designed as “pass-through” units that can
be loaded and unloaded from either side.
All Models
• Always keep a full size sheet pan or two half-size sheet
pans on the bottom shelf.
• Always position sheet pans
behind the line next to the
arrow inside each end of the
unit.
• Once the unit is at setpoint
temperature, load the sheet
pans by pulling out one at a
time, loading it with food
product, and then replacing it in the unit.
• If using wire racks on the sheet pans; when the front wire
rack on a sheet pan is empty, remove the wire rack and slide
the second wire rack forward on the same pan using tongs.
Arrow
and Line
Heat duct cover
in open position.
Loosened
Screws
Tightened
Screws
Heat duct cover
in closed position.
FS2HAC-2PT Model
The FS2HAC-2PT model has a two sheet pan capacity.
When two sheet pans are being used:
• Access the food product by reaching in with tongs and
pulling the pan approximately half-way out of the unit.
• Serve the food product and then push the sheet pan back
into the unit with tongs. make sure the pan is behind the line
next to the arrow inside each end of the unit.
When one sheet pan is being used:
• Position the sheet pan on the bottom shelf.
• Reach in with tongs and serve the food product. Do not pull
out the sheet pan.
FS2HAC-2PT with One Pan
NOTE: For proper operation and air flow, FS2HAC-2PT models
must have at least one pan in the unit on the bottom
shelf at all times.
FS2HAC-4PT Model
The FS2HAC-4PT model has a four sheet pan capacity. When
referring to shelf positions in the unit, the bottom shelf is shelf
#1 and the top shelf is shelf #4.
When all four sheet pans are being used:
• Access the food product by reaching in with tongs and
pulling the pan approximately half-way out of the unit.
• Serve the food product and then push the sheet pan back
into the unit with tongs. make sure the pan is behind the line
next to the arrows inside each end of the unit.
When less than four sheet pans are being used:
• Always keep two or more sheet pans in the unit.
• Always keep a sheet pan on the bottom shelf.
• When two sheet pans are being used, reach in with tongs
and serve the food product. Do not pull out the sheet pans.
FS2HAC-4PT with Two Pans
NOTE: For proper operation and air flow, FS2HAC-4PT models
must have at least two pans in the unit at all times with
one of the pans on the bottom shelf.
continued...
Shelves #1 and #3
(minimum required positions)
#1
#3
Pan on bottom shelf
(minimum required position).
