Form No. HCWBIm-0913
11
OPERATION
General
Use the appropriate procedure in this section to operate a
Hot/Cold Drop-In Well in either HOT mode or COLD mode.
Read all safety messages in the Important Safety
Information section before operating this equipment.
Hot Operation (HOT Mode)
Use the following procedure to operate the unit in HOT mode.
BURN HAzARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Water in holding vessel may reach temperatures in
excess of 190ºF (88ºC). Use appropriate protection
when operating unit.
1. Install the water baffle into the bottom of the well. Note the
“PROBE” designation on the baffle for proper installation.
2. Install the pan platform(s) into the top of the well. The
number of pan platforms needed is determined by the size
of the well.
Preparing the Well for HOT mode (HCWBI-3Da shown)
WARNING
CAUTION
Water Level
Probe
Water Baffle
Pan Platform
“PROBE”
Designation
3. move the drain lever up to the
closed position. The indicator light
on the control enclosure will
illuminate when the drain is closed.
NOTE: The drain lever must be in the
closed position for the unit to
operate in HOT Mode.
4. move the Power I/O (on/off) switch to the HOT “I” (on)
position.
• The auto-Fill system will activate, and the well will fill with
water until the water reaches the water level probe.
During operation, the auto-Fill system will maintain the
water level automatically using the water level probe.
• The digital temperature controller will energize and “ON”
will appear on the display, followed by the current
temperature of the unit.
• The
symbol on the display will illuminate to show the
Hydro-Heater is active and heating the well.
NOTE: The unit is pre-set at the factory to a HOT setpoint
temperature of 192°F (89°C). If adjustment to the
setpoint temperature is required, refer to the “Changing
the Setpoint Temperature” in this section.
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
5. allow the unit approximately 30 minutes to reach setpoint
temperature.
continued...
Drain Lever
in closed
position.
WARNING
COLD Digital
Temperature
Controller
HOT Digital
Temperature Controller
Drain Position Indicator
(Off = Open/Cold, On = Closed/Hot)
Power I/O (On/Off)
Switch
Unit “Active”
Symbol
HCWBI Series Control Enclosure (shown operating in COLD mode)
