1. Pour contents of Cool
Drool Mix envelope into
mixing bowl. Add 1/3 cup
of water and stir with
spoon.
2. Pour contents of Foaming
Drool Eruptor Mix A and B
envelopes in a small, dry
mixing bowl and stir to
mix. Pour mixture onto
drool…watch it foam!
Make the
Dog Drool…
3. Dip the dog bone
into the foaming drool
and take a bite…it’s
gross looking and
great tasting!
1. Measure 1/4 cup of cold milk. Pour milk into a small bowl or
the Queasy Bake™ Mixerator™ unit (not included).
2. Pour contents of Mucky Mud Mix envelope into milk. If
mixing by hand, stir vigorously with a spoon until lumps are
gone and mixture thickens to consistency of pudding. If
using Mixerator unit, cover and blend for 20 seconds.
3. Pour “mud” pudding into dessert dish. Chill in refrigerator
for 10 minutes.
Create Bugs ‘n
Worms…
1. Pour contents of Chocolate
Crud Cake Mix envelope
into mixing bowl. Add 3
teaspoons of water and mix
with a spoon until smooth.
2. Slowly pour batter into
baking pan and spread
evenly.
3. Use pan pusher to insert
pan into Queasy Bake™
Cookerator unit. Be sure to
insert pan far enough so
that metal door closes.
Bake for 10-12 minutes.
4. When baking time is
complete, use pan pusher
to push baking pan all the
way through to cooling
chamber. Allow cake to
cool in cooling chamber for
10 minutes, then carefully
remove pan from oven with
pan pusher. When cool,
remove cake from pan and
place it on a cake plate.
3. Spray the baking pan with nonstick cooking spray, or
grease and flour pan.
MUD ‘N CRUD
™
CAKE
Bake a Cake...
Make the
“Mud” Pudding…
QUEASY BAKE
™
RECIPES
Before making the recipes below...
1. Wash all utensils, pans - and your hands. 2. Preheat Queasy Bake™ Cookerator™ unit
for 15 minutes.
1. Pour contents of Bugs ‘n Worms MIx envelope into
a mixing bowl or the Queasy Bake™ Mixerator™ unit.
2. Add 4 1/2 teaspoons of warm water. Mix thoroughly.
3. Warm mix in the
warming chamber
(under the brain) for
10 minutes. Stir
mix again.
DIP ‘N DROOL
™
DOG BONE
Bake a Dog Bone…
1. Prepare a clean
surface for making the
dog bone. Open
Crunchy Dog Bones
Mix envelope and
remove 1/2 teaspoon
of mix. Sprinkle mix
onto clean surface.
2. Pour remaining
contents of envelope
into a mixing bowl.
Add 1 teaspoon of
water, and stir with a
spoon until mixed
thoroughly.
3. Lightly flour clean
hands and form dough
into a ball with your
hands. Flatten dough
on the clean, cookie
dusted surface. Use a
roller to roll dough flat
to about 1/4”
thickness.
4. Sprinkle a small
amount of flour into a
cookie cutter, then
firmly press dog bone
cutter into dough
5. Place dog bone
cookie in a baking
pan. Use pan pusher
to insert pan into
Queasy Bake™
Cookerator™ unit. Be
sure to insert pan far
enough so that metal
door closes. Bake for
8-9 minutes.
6. When baking time is
complete, use pan
pusher to push baking
pan all the way through
to cooling chamber.
Allow dog bone to cool
in cooling chamber for
10 minutes. Then,
remove pan with pan
pusher. When cool,
remove dog bone
from pan.
1 Tear cake into pieces and place them on a cake plate or
in the mixing bowl.
2. Spoon on the mud mixture.
3. Open Delicious Dirt Mix envelope and sprinkle “dirt” over
your creation.
4. Top with bugs ‘n worms.
5. Add the Magic Surprise Gravel. Take a bite of
cake…SURPRISE...your tongue changes color!
Complete
Your Creation!
4. Spray bug/worm mold
with nonstick cooking
spray or grease and
flour mold. Pour mix
into mold. Chill 10
minutes in freezer.
Remove bugs and
worms from mold and
repeat process to make
more bugs and worms.
Enjoy Your Treats…They’re a Disgusting Delight!
