OPERATION
1
1
2
2
3
3
4
4
5
5
Oven
guide
levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
OPERATION
CLEANING
AND
MAINTENANCE
By ensuring proper cleaning and
maintenance
of your oven you can have a significant
influence on the continuing fault free
operation of your appliance.
Before you start cleaning,, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven
has
completely cooled.
Oven
The oven sh ould be cleaned after every
time use.
Cool the oven completely before
cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam
cleaning
-pour 250m l of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50
℃
, and
the function knob to the bottom heater
position,
-heat the oven chamber for
approximately 30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.
After cleaning the oven chamber wipe it
dry.
Caution
!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
13
12
Bottom
heater
At this oven function knob position, the
oven activates the bottom heater.
Fan
and
bottom
heater
on
At this oven function knob position, the
oven activates the bottom heater and fan
function.
The mode is useful for baking low pastry
and preparation of preserved fruit and
vegetables.
Fan
,
bottom
and
top
heaters
on
At this knob position the oven executes the
cake function. Conventional oven with a
fan.
Caution
!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or
the oven chamber.
Use
of
the
grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
●
Set the oven knob to the position
marked grill.
●
Heat the oven for approx. 5 minutes
(with the oven door shut).
●
Insert a tray with a dish onto the
appropriate cooking level; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
(under the grate).
●
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250
℃
, but for the function fan and grill it
must be set to a maximum of 200
℃
.
Warning
!
When using function grill it is recommended
that the oven door is closed.
When the grill is in use accessible parts
can become hot.
It is best to keep children away from the
oven.
1.
Ensure shelf orientation is correct (refer picture below)
2.
Slide into oven at an angle until raised back of shelf is past the stop on side runners.
3. Lower front of shelf and push in until stop is reached.
4.
To remove oven shelves,withdraw to the stop and raise the front of shelf to clear the stop.
Fitting Oven Shelves
