- Check that the oil level is above the
“
min
”
indicated in the tank.
-Oil and fat are flammable products. If the oil or fat catches fire, unplug the fryer, cover it with its
own lid or a plate to stifle the flame, but never use water.
-The fryer is protected by a thermostat and an overheating safety appliance which automatically cuts
off the electrical power in the event of accidental over-heating. However, if the appliance is used
incorrectly (no oil, or insufficient oil, or failure to comply with the instructions for melting fat), it is
possible to reset the safety switch. If the safety switch cuts off the power for other reasons, it is
vital that you consult your retailer or an approved service centre.
-Always observe the mini/maxi levels indicated inside the removable tank.
-Never move your fryer while it is in use or while the oil is still hot. Hot oil can cause very serious
burns.
-It is essential that you wait until the oil has cooled down before removing the tank.
THERMAL SAFETY SWITCH
-A thermal safety switch automatically cuts off the electrical power to the appliance in case of
accidental overheating as the result of incorrect use of the appliance (no oil, or insufficient oil or
failure to comply with the instructions for melting fat), or as the result of some kind of functional
failure of the appliance (for example: defective thermostat).
- If the appliance is used incorrectly, and after allowing the appliance to cool down, using a toothpick
or similar object, all you need to do is press gently on the reset button behind the control panel.
BEFORE FIRST USE
- Unpack your fryer and read the instructions for use carefully.
-Open the lid
- Fold down the handle
until it locks.
-Remove the basket
by lifting the handle
-Remove the control panel
and the removable bowl
by lifting them vertically.
- Wash the oil container and the basket with hot water and washing up liquid, rinse and dry
carefully.
-Replace the oil container
USING THE FRYER
1. Adding oil or fat
-Open the lid
-Remove the basket
by raising the handle
.
If you are using oil, pour the oil into the removable oil
container
up to the
«
Maxi
»
level never exceed the
«
Maxi
»
level indicated in the removable bowl, as
you run the risk of the oil overflowing during frying.
If you are using blocks of fat, cut them into pieces, melt them in a container and pour the melted fat