13
F.
CARE AND MAINTENANCE
Warm soapy water is recommended to be used to wipe down the surfaces of the appliance.
CAUTION – You must let the appliance cool down before you clean it.
NEVER douse the crab cooker with water when the surfaces are hot.
DO NOT submerge in water.
DO NOT allow water to enter into the burner outlets or aeration holes
1. CARE OF BURNERS
Ensure that there are no signs of blockage (debris, insects) in either the burner portholes, the
primary air inlet, or the neck of the burner. Use compressed air or a pipe cleaner wire to clear
obstructions. A wire brush can be used to remove corrosion from the burner surfaces.
On the burner outlet is an adjustable air shutter. This has been factory set and should not
need to be adjusted.
Adjusting this allows more or less air to enter the burner which will adjust the flame
composition.
2. STORAGE
Store your Crab Cooker Set in a cool, dry place. Cover the burner with aluminium foil in
order to prevent insects or other debris from collecting in burner holes. The gas cylinder
should be disconnected from the Crab Cooker Set and stored outdoors. When using
the Crab Cooker Set after extended periods of storage, please follow all of the care and
maintenance instructions.
Cylinders must be stored outdoors in a well ventilated area out of the reach of children. Any
indoor storage shall comply with Section 2 Minor storage and usage of AS/NZS 1596.
After use, the gas control valve, hose and regulator assembly must be removed from the
Crab Cooker Set and stored safely until the next use.
WARNING: Ensure any covers are removed prior to operating the Crab Cooker Set.
It is recomended that the Crab Cooker Set be serviced by an authorised gas technician
every 24 months.
Summary of Contents for HK0516
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