●When using an adjacent hob or cooking
appliance at the same time, adjust the
orientation of the spout and handle so
that flames from the adjacent hob or
heat from the grill vent does not come
into contact with them.
●Never attempt to heat the product empty.
Doing so may cause cracking or flaking.
If the product is mistakenly heated while
empty, do not attempt to cool it rapidly
with water, etc. Wait for it to cool naturally.
●Do not heat the product without the lid.
Doing so may cause the handle to become
hot, resulting in burns. It may also damage
the wooden handle.
●The handle, lid and knob become hot
immediately after boiling. Use kitchen
gloves, etc. to prevent burns.
●Be careful not to scald yourself on
steam immediately after boiling.
●Do not use on a large commercial
cooker.(Doing so may result in the
handle or lid knob becoming burnt,
deformed or cracked.)
●The maximum practical capacity is six
tenth of the full capacity. Boiling water
when the product is full may cause water
to boil over, which may extinguish
the gas flame, cause damage to the
cooking appliance or result in scalding
or burns.
(Turn off the heat when the water has
boiled.)
●Be sure to place the product at the
center of the heat source, and adjust
the flame so that it does not spread to
the sides of the product.