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Maintenance and Cleaning
EVERYDAY MARKS AND SPILLS
To remove everyday marks, fingerprints, food stains and non-sugary spillovers on the glass:
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth or paper towel.
4. Switch the cooktop power back on.
IMPORTANT:
•
When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking
zone may still be hot! Take extreme care.
•
Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass.
Always read the label to check if your cleaner or scourer is suitable.
•
Never leave cleaning residue on the cooktop as this may stain the glass.
BOIL-OVERS, MELTS AND HOT SUGARY SPILLS ON THE GLASS
Whilst taking caution with hot cooking zone surfaces, remove these immediately with ceramic glass
suitable fish slice, palette knife or razor blade scraper.
1. Switch the power to the cooktop off at the wall.
2. Hold the ceramic glass suitable blade or utensil at a 30° angle and scrape the mess or spill to the cool
area of the cooktop.
3. Clean the mess or spill up with a dish cloth or paper towel.
4. Follow steps 2–4 for “Everyday marks and spills” above.
IMPORTANT:
•
Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass,
they may be difficult to remove or even permanently damage the glass surface.
•
Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme
care and always store safely and out of reach of children.
