93001
For technical questions, please call 1-800-444-3353.
Page 2
Important saFetY
InFormatIon
1.
This is a cutting device. Do not place hand
near Cutting Blades (2).
Do not hold vegetable or any object in place
2.
during cutting operation.
Avoid cuts. Use care when handling; the
3.
blades are sharp.
Avoid health hazards. Before assembling,
4.
thoroughly hand wash all parts of the
French Fry Slicer with soap and warm water
before using with food. Remove the Cutting
Blades and Push Block (3) and wash in a
dishwasher if available. Do not place the
base unit in the dishwasher.
After assembly, test the French Fry Slicer
5.
by running several potatoes through the
machine to insure that all parts are working
properly.
After each use, clean all components
6.
thoroughly.
Do not submerge the base unit in water.
7.
Dry parts and reassemble when ready to
8.
use.
Use Slicer on a flat, level, and solid surface
9.
that is capable of securing the suction cup of
the base.
This product is not a toy. Do not allow
10.
children to play with or near this item.
Use for intended purpose(s) only.
11.
Inspect before use; do not use if parts are
12.
loose or damaged.
Maintain product labels and nameplates.
13.
These carry important safety information.
If unreadable or missing, contact Harbor
Freight Tools for a replacement.
Foodborne Illness safety
Before every use, thoroughly clean the
1.
appliance (see “Cleaning” section for
instructions) and wash your hands.
Follow Food and Drug Administration (FDA)
2.
food safety recommendations for cooking
and food handling (www.fda.gov). Also, refer
to the following safety information, taken from
FDA’s website:
Keep hot food hot (above 140° F) and
a.
cold food cold (below 40° F). Do not let
perishable food sit out longer than 2 hours
(1 hour in temperatures above 90° F).
read the entIre Important
saFetY InFormatIon section
at the beginning of this document
including all text under subheadings
therein before set up or use of this
product.
operatIon
WarnIng! avoid health hazards. Before
assembling and the initial use, thoroughly wash
all parts of the French Fry cutter with soap and
warm water.
1. Place the Base Unit (1) on a clean, flat surface
and turn the Suction Lever (5) all the way to
the left. This will keep the unit immobile.
2. Insert the 1/2” Cutting Blade Frame (2) by first
lifting the Handle (4) all the way up and pulling
back on the blade lock. See Figure 1, below.
1/2” Cutting
Blade Frame
(2)
Blade Lock
Figure 1
