SAVE THIS MANUAL
You will need this manual for the safety warnings and precautions, assembly,
operating, inspection, maintenance and cleaning procedures, parts list and as-
sembly diagram. Keep your invoice with this manual. Write the invoice number
on the inside of the front cover. Keep this manual and invoice in a safe and dry
place for future reference.
GENERAL SAFETY RULES
WARNING!
READ AND UNDERSTAND ALL INSTRUCTIONS
Failure to follow all instructions listed below may result in
electric shock, fire, and/or serious injury.
SAVE THESE INSTRUCTIONS
COOKING AREA
1.
Keep your work area clean and well lit. Cluttered and dark areas invite
accidents.
2.
Do not operate the Smoker Oven in explosive atmospheres, such as in the
presence of flammable liquids, gases, or dust. Smoker Ovens may create
sparks which may ignite the dust or fumes.
3.
Keep bystanders, children, and visitors away while operating an Smoker
Oven. The Smoker Oven generates dangerous heat. Provide barriers or shields
as needed.
SKU 90898
PAGE 2
Warning: Only use the Electric Smoker Oven outside, in a covered, well ventilated area.
Never use inside a house, garage or other enclosed area.
Warning: The Electric Smoker Oven emits smoke containing carbon monoxide, an
odorless, colorless gas that can cause severe injury or death, if inhaled.
Power Supply
110V, 60Hz, 800 Watts
Overall Dimensions
17-3/16” x 21” x 25-1/16” (outside)
Smoking Chamber Dimensions
13-7/16” x 14” x 15”
Approximate Smoking Area
539 Sq. Inches
Stated Weight Capacity
20 Lbs. Cut Meat or 10 Lbs. Ribs
Temperature Range
90 to 250 Degrees F
Warning! Do not exceed the maximum wood capacity of 8 ounces.
Exceeding the wood capacity can start a fire.
PRODUCT SPECIFICATIONS
90898 manual.PMD
12/4/2003, 12:58 PM
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