OPERATING THE OVEN
ROASTING AND BAKING
Setting:
Timer (#10):
According to Recipe Requirements
Heat Setting :
“Heat Oven Throughout”
Temperature:
325
0
F Recommended
Note: The maximum weight for rotating is 6.5 lbs. If recipe calls for preheated oven, close
the oven door and set the switch to the above setting. The oven should be sufficiently hot
to begin cooking after five to ten minutes. Reset the dials for cooking time and heat.
ROASTING, BROILING:
Setting:
Timer (#10):
According to Recipe Requirements
Heat Setting:
“Upper Heat”
Temperature:
320
0
F to 375
0
F Recommended
Heat oven to desired temperature with door closed before roasting. Place the food be-
neath the upper heating elements so it does not come into contact with the elements. Set
the switch to the above setting. You may use a small amount of oil or cooking spray on
the Roasting Tray.
(See Page 4)
before cooking to avoid sticking. Open the door to
ventilate if you notice excess heat while roasting.
ROTISSERIE WHOLE CHICKEN OR LARGER PIECE OF MEAT IN OVEN:
Setting:
Timer (#10):
According to Recipe Requirements
Heat Setting:
“Heat Oven Throughout”
Temperature:
325
0
F Recommended
Note: The maximum weight for rotating, 6.5 lbs. If recipe calls for preheated oven, close
the oven door and set the switch to the above setting. The oven should be sufficiently hot
to begin cooking after five to ten minutes. Skewer chicken or meat onto Rods and mount
inside oven.
(See instructions using Caddy and Skewer Handle (#59) on Page 4.)
Cook
approximately 30 to 40 minutes or until chicken is done. Use Handle to remove Chicken.
SKU 04301
PAGE 6
CLEANING THE OVEN BEFORE USE
• Be sure the Multi Oven Rotisserie is unplugged. The electrical cord must be kept dry at all
times.
• Wash the Exterior, Interior, and Racks thoroughly with a mild Anti-Bacterial soap and water.
• With a clean damp sponge, rinse off soap and dry with a clean cloth. Trays can be washed
by hand or in the dishwasher.
BE CAREFUL NOT TO SCRATCH THE COATINGS.
•
After cooking, clean up any spilled food in the Oven with a damp sponge. MAKE SURE you
have unplugged it and allowed the oven to cool completely.
•
NEVER IMMERSE THE UNIT IN WATER.
•
STORAGE: ALWAYS BE SURE UNIT HAS COOLED COMPLETELY.
