Page EN-16
Cooking zones and sensors
Energy saving tips
When cooking, always leave the lid on the
saucepan wherever possible. Liquids can be
brought to the boil more quickly with the lid
on than without.
Only ever use high-quality, new saucepans
and pans. They lie flat on the hob and there-
fore conduct energy more easily than cook-
ware with a warped or dented base (please
note in the chapter “The right cookware”).
Turn the heat setting down quickly and con-
tinue to cook at the lowest possible setting.
Always use pressure cooking saucepans
whenever possible. This will halve the cook-
ing process and you will save a lot of energy.
Only use as much water as you really need
to cook the food. A lot of energy is required to
warm up water.