HKS 14355GA1, HKS 14355GA1S
Refrigeration and freezing
17
Operation
Refrigeration
CAUTION
Health hazard!
Consuming spoiled food can cause food poisoning.
• In particular, pack raw meat and fish carefully to en-
sure that adjacent food cannot be contaminated with
salmonella or similar bacteria.
• Do not exceed the storage times for the food recom-
mended by the food manufacturers.
CAUTION
Health hazard!
Contaminated foods can cause health problems.
• Opening the door for long periods can cause a sig-
nificant increase of the temperature in the compart-
ments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems.
• Store raw meat and fish in suitable containers in the
refrigerator, so that it is not in contact with or drip
onto other food.
• Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice-cream
and making ice cubes.
• One-, two- and three-star compartments are not suit-
able for the freezing of fresh food.
• If the refrigerating appliance is left empty for long
periods, switch off, defrost, clean, dry, and leave the
door open to prevent mould developing within the
appliance.
• To maintain the flavour and freshness of food in the refrigerator,
make sure that any food to be refrigerated is packed up before
you place it inside the fridge compartment. Use special plastic
containers for good or standard food wrap.
• Allow hot food to cool before placing it in the fridge compart-
ment.
Refrigeration and freezing
Summary of Contents for HKS 14355GA1
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