Operation
Page EN-12
The following table gives an overview of the
interior temperatures that can be achieved
with the individual settings (± 2 °C, respec-
tively):
Setting
Temperature
0
––
1
approx. 9 °C
2
approx. 7 °C
3
approx. 5 °C
4
approx. 4 °C
5
approx. 3 °C
6
approx. 2 °C
7
approx. 0 °C
• First select a medium setting.
• If, for example in summer, the ambient
temperature increases, so select a lower
setting accordingly.
• Turn the temperature controller (1) to-
wards “7” to increase the cooling capacity
in the fridge and freezer.
• Turn the temperature controller (1) to-
wards “1” to reduce the cooling capacity
in the fridge and freezer.
The ideal fridge temperature is +6 °C.
You ideally need two fridge/freezer thermom-
eters to be able to control the refrigeration
output.
Place one in the fridge above the fruit/vegeta-
ble drawer (11) and one in the freezer.
The proper fridge temperature is +6 °C. The
ideal storage temperature in the freezer is
–18 °C. This temperature can be achieved
by adjusting the temperature controller (1) to
2–3. It is highly recommended to use fridge/
freezer thermometers to find out the actual
temperatures.
The ideal temperature for the freezer is
–18 °C.
Door alarm
The use of energy and the temperature inside
the appliance can increase if the doors are
opened often or for long periods of time.
If the fridge door (2) is left open for more than
90 seconds, the interior light (1) will begin to
flash: 0.5 seconds on, 0.5 seconds off; 3 sec-
onds break; followed by another 0.5 seconds
on, 0.5 seconds off.
• Close the fridge door.
The shelves
The “Convenient zone” drawer (10) in the
freezer can be removed to create more space
in the large drawer (9) below it.
You will achieve the most efficient use of en-
ergy for your appliance if you combine the
drawers, glass shelves and door shelves as
shown in the figure on page EN-10.
Pictograms
The following pictograms can be found on the
inside of the fridge door:
This indicates that fresh fruit and vegetables,
milk, drinks and eggs can be stored in the
fridge compartment of the appliance (see
“Chilling food” on page EN-13).
