Chilling food
Page EN-15
– Place securely closed bottles on the bottle
rack (9).
– Place cooked and baked foods on the
glass shelves (10).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf (7)
above the vegetable drawer (6). This is
where the temperature is lowest.
– Place fresh fruit and vegetables in the veg-
etable drawer (6).
• Only store strong alcohol standing upright
and tightly closed.
• Allow hot food to cool before placing it in
the fridge.
The temperatures within the appliance
and therefore its energy consumption
may increase if the doors are frequently
opened or opened for long periods, or if the
ambient temperature exceeds the stipulated
minimum or maximum levels (see ‘Technical
specifi ations’ on page EN-35).
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
