Operation Page EN-11
Cooking time
Program
Standard
value
Setting
range
Recommen-
dation
Cutlets
1)
15 min.
1–60 min.
15–20 min.
French fries
1)
20 min.
1–60 min.
15–20 min.
Cake
30 min.
1–60 min.
30 min.
Chicken thighs
1)
20 min.
1–60 min.
20–40 min.
Fish
1)
12 min.
1–60 min.
12 min.
Steak
1)
25 min.
1–60 min.
25 min.
Dried fruit
4 hr
2–24 hr.
4 hr
Shrimp
1)
12 min.
1–60 min.
12–15 min.
Cooking temperature
Program
Standard val-
ue
Setting range
Cutlets
1)
200 °C
80-200 °C
French fries
1)
200 °C
80-200 °C
Cake
180 °C
80-200 °C
Chicken thighs
1)
200 °C
80-200 °C
Fish
1)
200 °C
80-200 °C
Steak
1)
200 °C
80-200 °C
Dried fruit
30 °C
30-80 °C
Shrimp
1)
180 °C
80-200 °C
1)
If you shake or flip over the ingredients halfway through cooking them,
you will get a better result.
