Chilling food
Page GB-18
– Store small bottles and tubes in the large
door shelf (2).
– Place securely closed bottles in the bot-
tle rack (4).
– Place cooked and baked foods on the
glass shelves (5).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
(6) above the fruit/vegetable drawers (7).
This is where the temperature is lowest.
– Place fresh fruit and vegetables in the
fruit/vegetable drawers (7).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot foot to cool before placing it in
the fridge compartment.
Maintaining quality
• To maintain the flavour and freshness of
food in the fridge compartment, only place
packaged food in the fridge compartment.
Use special plastic containers for food or
customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.
