Page EN-8
Safety
Health hazard!
■
Do not defrost meat, poultry and fi sh in
the oven. Take the frozen food out of the
freezer ahead of time, cover and let it
defrost in the refrigerator. The fl uid from
the frozen food must be able to properly
drain, otherwise harmful microorganisms
can form.
Acrylamide may be carcinogenic. Acryla-
mide is produced when starch is exposed
to excessive heat, e.g. in potatoes (fries,
chips), biscuits, toast, bread etc.
■
Keep cooking times as short as possible.
■
Only brown the food slightly, do not allow
it to brown too much.
■
Cut larger-sized fries and then bake at
maximum of 180°C.
■
Brushing baked goods with egg whites or
egg yolks helps to reduce the formation of
acrylamide.
Risk of tipping and injury!
If the oven door is loaded with a heavy
weight, the appliance can tilt forwards.
There is a risk of injury from falling objects.
■
The oven door must not be used as a sup-
port prop, seat or step.
■
The supplied bracket must be attached to
the wall before the oven is used to pre-
vent the appliance tipping over.
NOTICE
Risk of damage!
■
Use the hob as a work surface or to place
objects on only once it has completely
cooled off . Materials which are sensitive
to heat such as plastic dishes could be-
come damaged if this is the case.
■
Do not use any aluminium foil or plastic
containers when cooking on the hob as
they can melt.
■
Turn the temperature controllers for the
double circle and roasting pan cook-
ing zones clockwise to turn them on and
counter-clockwise to turn them off . Never
turn past the double zone symbol „
“ by
force.
■
Do not place baking trays or aluminium
foil directly on the bottom of the cooking
compartment. It may cause heat to build
up inside and damage the oven’s enamel.
If you wish to place dishes directly on the
bottom of the cooking compartment, the
oven temperature must not exceed 50°C.
Be careful when handling cookware – the
enamel can be easily scratched.
■
Turn the temperature controller
clockwise to turn the oven on and coun-
ter-clockwise to turn it off . Never force it
past the fi nal position.
■
Cleaning: Do not use any harsh, abra-
sive cleaners or sharp metal scrapers to
clean the oven door glass, since they can
scratch the surface, which may result in
shattering of the glass.
■
Do not use steel wool, oven sprays, steam
cleaners or high-pressure cleaners! They
can damage the surface and destroy the
glass.
High-pressure cleaners can cause a short
circuit.
■
Do not clean baking tray guides and tele-
scopic rails in the dishwasher.
■
The oven door is heavy and has a glass
front. Do not allow the door to fall open
when taking it off its hinges!
■
If a trolley is used to move the appliance,
the appliance must be lifted as shown on
the packaging.
■
Do not use the door handle to lift the oven!
The handle is not designed to carry the
whole weight of the appliance.
■
When preserving, place only so many jars
in the dripping pan at the same time that
they do not touch. The jars can burst.
