Safety
Page EN-8
■
Make sure children do not have unsu-
pervised access to the appliance.
Risks associated with using
refrigerators
WARNING
Fire hazard!
Improper handling of the appliance
can lead to fi re and property damage.
■
Do not close off air vents in the appli-
ance housing.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
they do not come into contact with or
drip onto other food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■
Abide by the storage times recom-
mended by food manufacturers.
Health hazard!
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specifi ed temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
■
Always ensure the prescribed ambi-
ent temperature is maintained (see
“Intended use” on page EN-4).
Risk of damage
NOTICE
Risk of damage to property!
If the cooling unit has been transport-
ed horizontally, lubricant from the com-
pressor may get into the cooling circuit.
■
If possible, only transport the appli-
ance in a vertical position.
■
Allow the cooling unit to stand up-
right for two hours before starting up
the appliance. The lubricant will fl ow
back into the compressor during this
time.
