Page EN-32
‘Test report’ table
‘Test report’ table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Number
of trays
Rack height
1)
Heating method
Tempera-
ture in °C
Cooking
time in min.
Shortbread
biscuits
1
4
Top/bottom heat
2)
150-160
20-30
1
2
Hot air
2)
140-150
30-35
Water sponge
cake
1
2
Top/bottom heat
2)
180-190
15-25
1
3
Hot air
2)
160-165
30-40
Leavened apple
cake
1
4
Top/bottom heat
2)
185-195
25-40
1
1
Convection
165-175
40-50
20 muffins
1
2
Top/bottom heat
160-170
15-25
1
1
Convection
160-170
20-30
2
2
(Dripping pan)
4
(Baking tray)
Convection
165-170
20-25
Toast
1
3
Grill
3)
240
1-3
12 patties
1
4
Intensive grill
3)
240
15 + 6–8
4)
Chicken
1
2
Intensive grill with
convection
180-195
50-65
Roast pork
1
2
Intensive grill with
convection
180-195
6)
140-160
Goose
1
2
Intensive grill with
convection
180-195
75-90
Pizza
2) 7)
1
3
Top/bottom heat
220-230
18-23
1
3
Convection
170-175
20-25
1)
Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. page
5)
Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
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