Hansa OSC Series, Instruction Manual

Page: 88 / 96

88
l
For details of the instal
-
lation distance above an
electric hob please re
-
fer to product technical
sheet If the installation
instructions of the gas
cooker specify a greater
distance, this must be
taken into account (Fig.
1a/b/c).
l
Do not leave an open
lame under the hood.
When the pots are re
-
moved from the burner,
set the minimum la
-
me. Always make sure
that the lame does
not extend outside the
pot, because it causes
unwanted loss of ener
-
gy and a dangerous
concentration of heat.
l
Any food cooked in
fat shall be constantly
monitored, since over
-
heated fat can ignite
very easily.
l
Pull the plug of the
power cord from a wall
socket before any ilter
cleaning or repair op
-
eration.
l
The textile grease il
-
ter should be replaced,
and the aluminium ilter
should be cleaned at
least every one month
in connection with the
existing ire danger
(saturated fat is very
lammable).
l
If any other non-electric
devices are used in the
same room as the hood
(e.g. liquid fuel ovens,
low-through or volu
-
metric water heaters), it
is necessary to provide
appropriate ventilation
(air supply). Safe op
-
eration is possible when
during simultaneous op
-
eration of the hood and
combustion devices de
-
pendent on air supply
the negative pressure
of not more than 0.004
milibar is maintained
at the location of these
devices inside the room
(this point does not ap
-
ply when the hood is
used as an odour ab
-
sorber).
l
Do not abut against the
hood
GUIDELINES CONCERNING THE SAFETY OF USE