
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• Place the cuvette into the cuvette holder paying attention to the direction of the light indicated
by the arrow on the instrument. Then put the light shield cap on and ensure that the notch on
the cap is positioned securely into the groove.
MEASUREMENT PROCEDURE
• Press
CAL
and the lamp, cuvette and detector icons will appear on the display, depending on
the measurement phase.
• After a few seconds, the display will show
“100.0%”
. The meter is now calibrated and ready
for measurement.
• Remove the Glycerol cuvette.
• Use the second syringe to add to a clean cuvette 4 mL of maple syrup, up to 5 mm (0.2’’)
below the rim. This is the sample.