3
Remove the instrument from the packing material and examine it carefully to
make sure that no damage has occurred during shipping. If there is any
damage, notify your Dealer or the nearest Hanna Customer Service Center.
Each instrument is supplied complete with:
•
HI 1048P
Glass-body pH Electrode with 1 m (3.3 “) cable
•
HI 7669/2W
Temperature Probe
•
HI 76404
Electrode Holder
•
HI 50003 & HI 70007
pH Calibration Solutions (20 mL each)
•
HI 700635
Cleaning Solution for wine deposits (2x20 mL)
•
HI 700636
Cleaning Solution for wine stains (2x20 mL)
•
HI 7082
Electrode Refilling Solution (30 mL) & 5 mL Syringe
• 12 VDC Power Adapter
• Instruction Manual
Note:
Save all packing material until you are sure that the instrument
functions correctly. All defective items must be returned in the original
packing with the supplied accessories.
GENERAL DESCRIPTION
HI 222
is a logging microprocessor-based pH/ORP/temperature bench meter
with Calibration Check.
Calibration Check performs a set of diagnostic tests during calibration using the
history of electrode slope and offset to detect problems that can cause loss of
accuracy.
Calibration Check Features are listed below:
• Enhanced Calibration Messages
During calibration the user is warned if one or more parameters are not suitable
to perform an accurate calibration.
• Electrode Condition on LCD Display
Determined from the electrode offset and slope.
• Electrode response time on LCD Display
Determined from electrode performance during calibration.
• Calibration Alarm Time Out
Can be programmed from 1 to 7 days or can be disabled.
Other features include 1 or 2-point pH calibration with seven memorized
buffers (1.68, 3.00, 6.86, 7.01, 9.18, 10.01 and 12.45 pH), logging up to
100 samples, last calibration date and data (GLP), pH reading with manual
or automatic temperature compensation and PC interface software.
The pH 3.00 memorized buffer makes the instrument useful for wine pH
measurements.
PRELIMINARY EXAMINATION